Roasted Green Beans with Spicy Tahini Sauce is the perfect side dish for any occasion. It goes well with fish, chicken and meat. (Low-carb, Paleo, Whole30, Gluten-free)
For the Roasted Green Beans
For the Spicy Tahini Sauce
For the Green Beans:
Preheat the oven to 400 degrees F.
Line a large sheet pan with foil or parchment paper.
Add green beans, olive oil, salt and pepper and Italian seasoning on the baking sheet. Mix everything together. Spread everything out in an even layer and roast for 10-12 minutes or until it’s tender.
While the green beans are in the oven, go ahead and prepare the spicy tahini sauce.
For the Spicy Tahini Sauce:
In a blender jar add all the ingredients listed for the spicy tahini sauce. Blend until is creamy and smooth. It’s about 1 minute. Scrape the sides of the blender jar periodically while blending it.
If sauce is too thick, slowly add more water until it reaches consistency you prefer.
Top it over the roasted green beans and garnish with fresh parsley.
gluten-free, green beans, low-carb, paleo, tahini, whole30
Nutrition InformationAmount per serving (1/4) — Calories: 156, Fat: 14g, Saturated Fat: 2g, Sodium: 579mg, Carbohydrates: 7g, Fiber: 3g, Sugar: 4g, Protein: 2g
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