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+ servings

Low-Carb Bacon and Cheese Scones

Yield: 12 people
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
These Low-carb Bacon and Cheese Scones are gluten-free, ultra-simple to whip up, and made with almond flour, coconut flour, bacon, cheese, and chives.
Print Recipe
3.57 from 16 votes


  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1 tablespoon baking powder
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 large egg white
  • 1/4 cup whipping cream — or you can use almond milk
  • 1 1/2 cups shredded mozzarella cheese — save 2 tablespoons for topping
  • ½ cup cooked bacon — save 1 tbsp for topping
  • 3 tablespoons chives — chopped (save ½ tsp for topping)


  1. Preheat oven to 325F. Line a medium baking sheet with parchment paper or a silicone baking mat. Set aside.
  2. In a large bowl, whisk the almond flour, coconut flour, baking powder, oregano, garlic powder, onion powder, and salt together.
  3. In a small bowl, whisk egg, egg white, and whipping cream.
  4. Drizzle it over the flour mixture and then toss the mixture together with a rubber spatula.
  5. Add cheese, bacon, and chives. Mix everything together until well combined.
  6. Transfer the dough to the prepared baking sheet.
  7. With your hands, work the dough into a ball.
  8. Press into a neat 8″ disc and cut into 8 equal wedges with a knife.
  9. Top with cheese, bacon, and chives.
  10. Bake for 20-25 minutes or until lightly golden and cooked through.
  11. Remove from the oven and allow to cool for a 5 minutes before serving.
Course: Breakfast, Snack
Cuisine: American
Keyword: breakfast, gluten-free, low-carb, snack, spring, summer

Nutrition Information

Amount per serving (1/8) — Calories: 366, Fat: 27g, Saturated Fat: 9g, Cholesterol: 69mg, Sodium: 729mg, Carbohydrates: 9g, Fiber: 4g, Sugar: 2g, Protein: 19g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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