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Slow Cooker Chicken Chili Recipe

Yield: 6 people
Prep Time:
10 mins
Cook Time:
3 hrs
Total Time:
3 hrs 10 mins
This is an Ultra-easy Slow Cooker Chicken Chili you will ever make. Dump in the ingredients and let the slow cooker do the rest for you.
Print Recipe
5 from 1 vote


  • 2 large skinless boneless chicken breasts — (about 1 and 1/2 pounds)
  • 1 ½ cup white onions — chopped
  • 1 cup yellow bell pepper — diced
  • 1 (11 ounce) can corn (rinsed and drained) or 1 package of frozen corn
  • 1 (19 ounce) can black beans, drained and rinsed
  • 1 (21 ounce) bottle salsa sauce, medium
  • 2 cups chicken broth
  • 3 tablespoons tomato paste
  • 2 cups diced tomato — drained
  • 1 cup crushed tomato
  • 1 Tablespoon minced garlic
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon coriander


  • ½ cup mozzarella cheese
  • 1 tablespoon chopped cilantro


  1. Add all the ingredients to a slow cooker.

  2. Stir well to combine.
  3. Cover with lid and cook on low for 6-7 hours or high for 3 hours.
  4. Remove the chicken. Shred into pieces using a fork and return it to the slow cooker and stir well.
  5. Taste and add more salt or add ground black pepper if necessary.
  6. Cover the slow cooker and cook for about 10-15 more minutes.
  7. Serve warm topped with fresh cilantro and shredded cheese.
  8. Keep leftovers in a plastic/glass container in the refrigerator for up to a week.
  9. You can reheat in the microwave or on the stove.

Recipe Notes

This post contains affiliate links. For more information, please visit my disclosure page here.
Course: Main Course
Cuisine: Mexican
Keyword: dinner, gluten-free, Special Diet

Nutrition Information

Amount per serving (1/6) — Calories: 290, Fat: 3g, Saturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 33mg, Sodium: 1181mg, Potassium: 1215mg, Carbohydrates: 46g, Fiber: 10g, Sugar: 9g, Protein: 22g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

This post contains affiliate links. For more information, please visit my disclosure page here.