Turkey Sausage Vegetable Soup

Yield: 4 people
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Enjoy this filling Turkey Sausage Vegetable Soup that is packed with the flavors of turkey sausage, tomatoes, parsnip and turnip. This is a very satisfying soup and it'll warm you up during the cold weather.
Print Recipe
5 from 1 vote


  • 2 mediums turkey sausage — (or any Whole30 approved sausage)
  • 2 tsps garlic — minced
  • ½ cup yellow onions — diced
  • 1 cup carrot — diced
  • 1 cup parsnip — diced
  • 1 cup turnip — diced
  • ¾ cup celery — diced
  • 6 cups chicken broth
  • ½ cup or crushed tomato — can
  • Salt and fresh ground black pepper
  • 1 tsp Italian seasoning
  • 1 tbsp green onions — chopped


  1. In a large pot over high heat, brown the sausages until they are no longer pink.
  2. Spoon out part of the fat from the cooked sausage and add garlic, onions, carrot, parsnip, turnip and celery.
  3. Cook for about 5-7 minutes or until the onions are translucent.
  4. Add chicken broth, crushed tomato and bring it to a boil.
  5. Season to taste with salt, pepper and Italian seasoning.
  6. Cook for about 15 mins.
  7. Taste and add any extra seasonings, if necessary.
  8. Sprinkle green onions over each serving.
Course: Soup
Cuisine: American
Keyword: dinner, gluten-free, paleo, soup, Special Diet, whole30

Nutrition Information

Amount per serving (1/4) — Calories: 161, Fat: 5g, Saturated Fat: 1g, Cholesterol: 39mg, Sodium: 1200mg, Carbohydrates: 15g, Fiber: 3g, Sugar: 8g, Protein: 14g

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