Ground Beef Vegetable Soup Recipe

By: Olivia Ribas Updated: 1/18/23

4.3

This Post May Contain Affiliate Links. See Disclosure Policy.

Jump to Recipe Jump to VideoLeave a Review

Enjoy this filling Ground beef vegetable soup is easy to make and perfect for cold winter nights. Make this recipe for a comfort food dinner in just 30 minutes! This is a very satisfying soup and it’ll warm you up during the cold weather.

Soup is a great way to have a balanced and filling meal without a ton of work.

This Ground Beef Vegetable Soup uses simple, fresh ingredients to make a hearty, flavorful dish.

Even better, it’s naturally gluten-free, as well as Paleo and Whole30.

Looking for more ground beef soup recipes? Try these ones too: Instant Pot Taco Soup Recipe, Ground Beef Butternut Squash Kale Soup, and Healthy Meatball Soup.

One of my favourite things about fall is to make soups of any kind. I confess that I have an ongoing love affair with soups (see my 30 Healthy Soup Recipes if you don’t believe me! or check my Chicken Noodle Soup Recipe). I love them so much that I don’t even wait for the cold weather to have a delicious bowl of soup, even though I think soups taste even better during fall and winter.

I also can’t forget to mention that I adore how our home smells good when the soup is cooking on the stove. It reminds me of my childhood when my mom, after arriving from work, would make soup for me and my sister. Good memories! Whenever something like my Chicken Vegetable Soup Recipe, Sweet Potato Chicken Soup Recipe, or Ground Turkey White Bean Kale Soup is simmering on the stove, the whole house smells amazing.

I love this Ground Beef Vegetable Soup because it’s loaded with flavour and although this is a soup, is also a complete meal because it has protein, good quality carbs and other nutrients from the veggies.

This soup cooks very fast because all the veggies are diced very small and the only thing that will take more time is to cook the ground beef. This is definitely a colourful fall soup that not only you, but your entire family will love having around a fireplace or watching a fun movie. How nice is that!

How to make ground beef vegetable soup

It’s simple! Just combine ground beef, vegetables, and broth on the stove and simmer until done.

INGREDIENTS

Ground beef – use an extra-lean blend
Garlic, minced
White onion
Potatoes – yellow varieties like Yukon Gold work best
Sweet potato
Green beans – fresh or frozen
Canned diced tomatoes
Chicken broth – or stock
Tomato sauce
Spices – garlic powder, onion powder, Italian seasoning, salt and pepper
Garnish (optional) – chopped green onion or fresh parsley

Ingredient substitutions

Ground beef – ground turkey or chicken are other lean meats that will work well
Garlic – 4 freshly minced cloves is equivalent to the minced amount
Onion – can be replaced with yellow or sweet onions as well
Potatoes – red potatoes are a good replacement; Russet will work but may not hold their shape
Broth – substitute equal amounts of beef broth or vegetable stock

To make this Ground Beef Vegetable Soup recipe low-carb, replace the potatoes with other root vegetables like cauliflower, turnips, celery root, or rutabaga. Parsnips and carrots can also be used, but they will make the overall flavor a bit sweeter.

INSTRUCTIONS

Prep the ingredients

Wash and peel the potatoes and sweet potato. Then dice all of the vegetables so the pieces are about the same size.

Also, measure out the liquid ingredients and spices.

Make the soup

Next, brown the ground then remove from the pan and set aside.

In the same pan, sauté the garlic, onion, and celery until browned and fragrant.

Return the ground beef to the pan, along with both kinds of potatoes, tomatoes, broth, tomato sauce, and spices.

Stir to combine, then bring to a boil. Then, reduce the heat and simmer covered until the potatoes start to soften.

Finish and serve

Add the green beans and cook a few more minutes, until fork-tender. Also, adjust any spices as needed.

Spoon into bowls and top with green onions or fresh parsley.

Serve with a chopped salad or crusty bread if your diet allows.

Recipe notes

Dicing potatoes – It’s important to cut the potato pieces small enough to cook quickly. Otherwise, they will still be hard while the rest of the vegetables turn mushy.
Storage and reheating – Store ground beef vegetable soup in an airtight container. Keep in the refrigerator for up to 4 days and reheat on the stove or in the microwave.
Freezing – Just like my Spinach Sweet Potato Soup, this ground beef vegetable soup can be frozen for 3-4 months. Store in freezer bags or airtight containers, leaving room for the soup to expand. Defrost in the refrigerator before reheating.
Make it vegetarian – Replace the ground beef with lentils or vegan crumbles to make this recipe meat-free.
Adding more vegetables – This vegetable soup recipe is very flexible, so feel free to add in your favorite vegetables for more flavor. Just make sure to chop the pieces small enough so everything will cook in time.

More vegetable soup recipes to try:

If you like this Ground Beef Vegetable Soup recipe, please share with your friends and family. Do you wanna taste more? Subscribe to my newsletter and follow Primavera Kitchen on Twitter, Pinterest, Instagram and Facebook for all delicious recipes updates. As always, you are really appreciated for stopping by.