Roasted Blueberry Oatmeal

Yield: 2 people
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
This Roasted Blueberry Oatmeal is a healthy and delicious way to start your day. It is made with coconut milk and the berries are roasted with maple syrup. 
Print Recipe
5 from 1 vote

Ingredients

  • 2 cups coconut milk
  • 1 cup whole grain oats
  • 1 tbsp + 1 tbsp maple syrup
  • 1 1/2 cup blueberries
  • 1 tsp shredded coconut
  • a pinch of chia

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Line a baking sheet with parchment pepper.
  3. Place blueberries on baking sheet and drizzle with maple syrup. Spread maple using silicone pastry brush to coat the blueberries evenly.
  4. Roast for about 7 minutes.
  5. While the blueberries are roasting, combine coconut milk, whole gain oats and maple syrup and bring to a boil, reduce heat and simmer until fully cooked.
  6. When it is ready add the oatmeal in a serving bowl.
  7. Top with the roasted blueberries, shredded coconut and chia.
  8. Serve immediately.
  9. Enjoy!
Course: Breakfast
Cuisine: American
Keyword: breakfast, dairy free, gluten-free, healthy, Special Diet, vegan, vegetarian

Nutrition Information

Amount per serving (1/2) — Calories: 308, Fat: 9g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 43mg, Potassium: 102mg, Carbohydrates: 53g, Fiber: 7g, Sugar: 21g, Protein: 6g

If you make this recipe, please don't forget to snap a photo and hashtag it #primaverakitchen. I really want to see!

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