This Roasted Blueberry Oatmeal is a delicious and satisfying way to start your day. It is made with coconut milk and the berries are roasted with maple syrup.
If you are around Primavera Kitchen a lot you should know by now that I love oatmeal for breakfast, like this Easy Cranberry Oatmeal Recipe, (sometimes I even have oatmeal for lunch and light dinner…. I’m not kidding).
But when you have it so many times you can get a little sick of it and for this reason, I am always trying to create new oatmeal recipes. This time I decided to roast some blueberries to put on top of my oatmeal. This was the first time that I roasted blueberries with a little bit of maple syrup and I was surprised how delicious they were.
When I had the idea to roast some blueberries, I thought it was going to take time to prepare my oatmeal. For me, easy and quick recipes are very important since now after having a baby my time is very limited.
However, the blueberries were ready in 7 minutes and while they were been roasted in the oven I was preparing the oatmeal on the stove. So, you won’t waste your precious morning time making this awesome and flavourful breakfast. I promise you that this easy and creative recipe will give you one more reason to wake up in the morning in a happy mood. Your oatmeal will never again look like a boring breakfast. Enjoy!
If you have extra blueberries after making this recipe, I have so many blueberry recipes here on the blog that you’ll have to try! Try this Kale Blueberry Pineapple Salad, Low-Carb Lemon Blueberry Blender Muffins, and Blueberry Banana Smoothie!
Roasted Blueberry Oatmeal
Ingredients
- 2 cups coconut milk
- 1 cup whole grain oats
- 1 tbsp + 1 tbsp maple syrup
- 1 1/2 cup blueberries
- 1 tsp shredded coconut
- a pinch of chia
Instructions
- Preheat the oven to 400 degrees F.
- Line a baking sheet with parchment pepper.
- Place blueberries on baking sheet and drizzle with maple syrup. Spread maple using silicone pastry brush to coat the blueberries evenly.
- Roast for about 7 minutes.
- While the blueberries are roasting, combine coconut milk, whole gain oats and maple syrup and bring to a boil, reduce heat and simmer until fully cooked.
- When it is ready add the oatmeal in a serving bowl.
- Top with the roasted blueberries, shredded coconut and chia.
- Serve immediately.
- Enjoy!
Notes
- You can swap the coconut milk for any type of milk.
- You can change the toppings and add lemon zest, toasted coconut, crushed nuts, granola clusters, and nut butter.
- If you only have frozen blueberries, you can thaw them before roasting.
- To store: I recommend that you serve this oatmeal immediately, especially if you've already added the toppings. You could store the oatmeal in the fridge for a couple of days in an airtight container.
- To reheat: Reheat the oatmeal on the stovetop or microwave.
- To freeze: Freeze oatmeal without the roasted blueberry topping in a freezer-safe container for up to 3 months.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Looks like we’re on the same blueberry oatmeal wavelength today, haha! I LOVE that you roasted the blueberries, sounds so delicious!
Whoa! I’ve never had roasted blueberries before, and they look DIVINE. I have oatmeal for breakfast every single morning so I would definitely add this to the mix!
Totally on an oatmeal binge right now and loving this blueberry version!