This photo tutorial will show you how to make fluffy rice. You'll see making fluffy, delicious rice is easier than you think.
In a pan, bring 1 ¾ cup of water to a boil.
In another pan, combine olive oil, garlic, and rice. Stir for 30 seconds.
Pour the boiled water into the rice mixture.
Add salt and saffron powder.
Reduce heat to medium/low. Cover and simmer until tender and all the liquids are absorbed (about 15-20 minutes).
After cooking, just let the rice rest for a total of five minutes.
Remove the cover, fluff and separate the grains with a fork.
gluten-free, healthy, how to, side dish, Special Diet, vegan, vegetarian
Nutrition InformationAmount per serving (1/4) — Calories: 211, Fat: 3g, Monounsaturated Fat: 2g, Sodium: 102mg, Potassium: 8mg, Carbohydrates: 42g, Protein: 3g