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Roasted Potato with lemon shrimp

Baked Potato with Lemon Shrimp

Yield: 4 people
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
This baked potato with lemon shrimp is a great opinion for your busy weekdays. It takes less than 30 mins to be ready and tastes wonderful. Enjoy!
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3.88 from 16 votes


  • 1 1/2 pounds shrimp — peeled and deveined
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic — minced
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice
  • Salt and pepper
  • 3 medium (about 1 & 1/2 lbs) potatoes — diced
  • ½ jalapeno — sliced
  • Feta and green onions for garnish


  1. Preheat the oven to 450 degrees.
  2. In a medium bowl, combine clean and dry shrimp, 1 tbsp olive oil, garlic, lemon zest, lemon juice, salt, and pepper. Toss everything together.
  3. Grease a 9-inch baking dish.
  4. Add potato and drizzle with remaining oil, sprinkle salt, pepper, and jalapeño.
  5. Roast potatoes in the oven for about 15 minutes, until tender.
  6. Remove potatoes from oven and top with shrimp and place back in the oven.
  7. Roast an additional 10 minutes, until the shrimp is pink and roasted.
  8. Remove from the oven and garnish with feta and green onions
Course: Main Course
Cuisine: American
Keyword: dinner, gluten-free, lunch, seafood, Special Diet

Nutrition Information

Amount per serving (1/4) — Calories: 251, Fat: 9g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 265mg, Sodium: 733mg, Potassium: 35mg, Carbohydrates: 18g, Fiber: 2g, Sugar: 2g, Protein: 45g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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