Baked Potato with Lemon Shrimp
This baked potato with lemon shrimp is a great opinion for your busy weekdays. It takes less than 30 mins to be ready and tastes wonderful. Enjoy!
Hello Guys,
I love this time of the year because one of my favorite things to cook is roasted and baked recipes. I don’t know why but I just think baked and roasted dishes taste so flavorful and delicious. So, now that it’s fall and the weather is getting cold, we all can warm up a little bit in the kitchen baking your delicious dishes. For me, one of the best ingredients to bake is the potato. I just think they taste much better baked than fried. My husband says I am crazy, but I am being very honest with you guys. Baked potatoes are my favorite way to have them.
This dish is so easy to put together and the only thing you have to worry about is the shrimp cooking time because as we all know shrimp cooks very fast. If you cook it too long, your shrimp will get rubbery. The trick here is to bake your potato first and when they are al dente, add the shrimp. Following this tip, you will be sure your baked potato with shrimp will be an awesome meal for your busy and chilly weeknight.
MY OTHER RECIPES
I really hope you enjoy this recipe. Thanks a lot. Want to browse all of my healthy recipe posts? Follow my Primavera Kitchen Board on Pinterest!!! I also have an awesome Healthy Fall Recipes Board on Pinterest!
Baked Potato with Lemon Shrimp
This baked potato with lemon shrimp is a great opinion for your busy weekdays. It takes less than 30 mins to be ready and tastes wonderful. Enjoy!
Ingredients:
- 1 1/2 pounds shrimp, peeled and deveined
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- Salt and pepper
- 3 medium (about 1 & 1/2 lbs) potatoes, diced
- ½ jalapeno, sliced
- Feta and green onions for garnish
Directions:
- Preheat the oven to 450 degrees.
- In a medium bowl, combine clean and dry shrimp, 1 tbsp olive oil, garlic, lemon zest, lemon juice, salt, and pepper. Toss everything together.
- Grease a 9-inch baking dish.
- Add potato and drizzle with remaining oil, sprinkle salt, pepper, and jalapeño.
- Roast potatoes in the oven for about 15 minutes, until tender.
- Remove potatoes from oven and top with shrimp and place back in the oven.
- Roast an additional 10 minutes, until the shrimp is pink and roasted.
- Remove from the oven and garnish with feta and green onions
If you make this recipe, please don't forget to snap a photo and hashtag it #primaverakitchen. I really want to see!
Products Featured in this Recipe:
(may include affiliate links)
So, I hope you enjoy this Baked Potato with Lemon Shrimp recipe and try to make some in your own kitchen today. If you like this recipe, please share with your friends and family. Do you want to taste more? Subscribe to my newsletter and follow Primavera Kitchen on Twitter, Pinterest, Google+, Instagram, and Facebook for all delicious recipes updates. As always, I really appreciate you stopping by.
More delicious potato recipes!
It only takes one skillet and a few ingredients to make this filling Sweet Potato, Kale and Shrimp Skillet
This Baked Sweet Potato with Shrimp recipe uses simple seasoning to make a family-friendly side dish.
It’s a dark and rainy Monday and I know I won’t feel like cooking when I get home but this is the perfect weeknight dinner – easy and delicious! I already have all the ingredients on hand! Thank you Olivia!
This sounds so comforting, but so healthy too. Yum!
Roasting and baking are my favourite way to cook! They’re not only simple, but the flavours are always so rich and caramelized. Plus, minimal cleanup! This dish looks fantastic. I love lemony potatoes like the ones from Greek restaurants–I can never get enough. Great recipe, Olivia! Happy fall to you 🙂
This looks very tasty! Perfect autumn dinner, warm and comforting!
My mouth is watering! Roasting vegetables is my favorite way to serve them. You are absolutely right about how flavorful they become.
What a unique dish! And a great way to enjoy shrimp is a less summery and more cozy way!
This dish sounds incredible, Olivia! What a fun way to jazz up boring ‘ole potatoes. I love that you added shrimp to these, sounds amazing!
Yep! I’m with you too on baking rather than frying too. I really like the sound of this recipe, it’d be so tasty & just a little bit different. Add a zesty salad & a glass of cold white wine & you’ve got yourself a lovely spring or fall recipe.
What a tasty autumn meal! I love roasted potatoes and veggies especially this time of year too and adding the shrimp gives this such a pretty color!
This looks seriously delish, Olivia! I love love one-pan cozy dinners like this and your photos are totally gorgeous, girl!
The flavors in this sound amazing! I love a one pot dish like this.
Stunning photos 🙂
I LOVE me some shrimp soooo much, but it gives me HUGE bags under my eyes! THE WORST! It looks like someone punched me! lol! I got “FISH FLAPPED” LOL!
I love love shrimp!!! this dish is so amazing and flavourful.. Definitely making this delicious dish soon… 🙂
I am so going to try this dish! I love shrimp.
I love baked potatoes and I love lemon shrimp but I never would have thought to combine the two together.. this looks incredibly delicious Olivia!
It is really great to just throw a pan of ingredients in the oven, let them bake for a while, and then have dinner ready with barely any effort! Definitely the best part of colder weather!
I’m with you on this time of year being my favourite for cooking! I love how flavourful foods get (especially veggies) when you roast them. Never thought to combine shrimp with potatoes, but I think this works well!
Agreed, I love roasting things in the fall!! This sounds delicious– I haven’t made shrimp in way too long!
I just saw your eggplant pizza bites, now this! I’m loving all of your recipes so far! I will definitely try this one for a week night dinner 🙂 Thanks so much for sharing!
This sounds super yummy and can’t wait to try it!
Wondering… could I use frozen shrimp??
Just fried the potatoes this lunch and added shrimp. Next time, I’ll try your recipe and find out why the baked version is better. Thank you for your suggestion!
You’re very welcome.