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Flourless Brownies Recipe
These gluten-free Flourless Brownies are moist, fudgy, and so decadent! They’re made with creamy almond butter, rich cocoa powder, and sweetened with honey. They're a healthy dessert that’s still indulgent and delicious!
Course Dessert
Cuisine American
Keyword brownies recipe, Flourless Brownies, gluten free brownie
Prep Time 5 minutes minutes
Cook Time 30 minutes minutes
Total Time 35 minutes minutes
Servings 16 people
Calories 295 kcal
Pre-heat oven to 325˚F.
Grease a 9 x9 baking pan with cooking spray, butter or coconut oil. Set aside.
In a large bowl, pour almond butter and mix well with a hand blender or spatula until smooth.
Add all the remaining ingredients, except the chocolate chips and mix well to combine.
Fold in chocolate chips.
Pour the batter into the prepared baking pan.
Bake for about 30mins or until the brownies are cooked through.
Allow to cool before cutting into squares. Enjoy!
Bring cold ingredients, such as eggs, to room temperature before mixing to combine. This helps them mix better into the batter.
You can sift the cocoa powder beforehand if it's lumpy.
Feel free to change the chocolate chips to your favorite chips such as white chocolate chips, milk chocolate chips, or dark swirled chips.
Be careful not to over-mix the batter, as it’ll lead to a dense and dry brownie.
For beautiful, clean-cut brownies, run a knife under hot water between each slice.
To store: Place brownies in the fridge in an airtight container for up to 5 days.
To freeze: Place brownies in a freezer-safe bag and freeze for up to 3 months.
Serving: 1 /16 | Calories: 295 kcal | Carbohydrates: 34 g | Protein: 6 g | Fat: 17 g | Cholesterol: 23 mg | Sodium: 181 mg | Fiber: 5 g | Sugar: 27 g