These flourless chocolate chip brownies are made with almond butter. This recipe is gluten-free, delicious, moist, and very fudgy!
Hello, guys! How’s it going?
This week I am very busy working, blogging, cooking, and entertaining our guests from Brazil. They are really enjoying Canada and the nice weather. This weekend we went to visit the falls in Niagara falls and we took the opportunity to do a little shopping as well 😉
I decided to make these flourless chocolate chip brownies for my guests because I wanted to offer to them a traditional North American dessert recipe. So, as my time is so short right, I thought I could make this easy and quick dessert for their sweet tooth’s and blow their minds. I was right. They TOTALLY love this gluten-free chocolate chip brownies recipe. But, the good news is: this brownie recipe is not like the traditional one with lots of sugar and flour. The base of this dough is almond butter, which means these brownies are flourless and gluten-free. So delicious, moist and fudgy! Yummy, guys!!
I am always happy when people eat something healthier and actual enjoy what they are eating. For me, it is very important you like what you are eating as well. If you eat just because it is healthy but you don’t really enjoy it, why bother? It is not worth it and you won’t keep your diet for long. That is my mantra: eat healthy without sacrificing in flavor … like these flourless chocolate chip brownies 😉
Flourless Chocolate Chip Brownies
- 1 16 ounce jar almond butter
- 2 eggs
- ¾ cup of honey
- 1 tbsp vanilla extract
- ½ cup cocoa powder
- 1 tsp baking soda
- ½ tsp kosher salt
- 1 cup semi-sweet chocolate chips
- Pre-heat oven to 325˚F.
- Grease a 9 x9 baking pan with cooking spray, butter or coconut oil. Set aside.
- In a large bowl, pour almond butter and mix well with a hand blender or spatula until smooth.
- Add all the remaining ingredients, except the chocolate chips and mix well to combine.
- Fold in chocolate chips.
- Pour the batter into the prepared baking pan.
- Bake for about 30mins or until the brownies are cooked through.
- Allow to cool before cutting into squares. Enjoy!
Nutrition InformationAmount per serving (1/16) — Calories: 295, Fat: 17g, Saturated Fat: 5g, Cholesterol: 23mg, Sodium: 181mg, Carbohydrates: 34g, Fiber: 5g, Sugar: 27g, Protein: 6g
If you make this recipe, please don't forget to snap a photo and hashtag it #primaverakitchen. I really want to see!
So, I hope you enjoy this Flourless Chocolate Chip Brownies recipe and try to make some in your own kitchen today. If you like this recipe, please share with your friends and family. Do you want to taste more? Subscribe to my newsletter and follow Primavera Kitchen on Twitter, Pinterest, Google+, Instagram, and Facebook for all delicious recipes updates. As always, I really appreciate you stopping by.
Taste more from Primavera Kitchen!
These Cranberry Chocolate Chip Cookies are gluten free, dairy free and full of heart-healthy fats.
These Peanut Butter Chocolate Chip Bars are make with peanut butter, whole wheat flour, oatmeal and coconut milk.
These Peanut Butter White Chocolate Chip Cookies don’t require flour! They are also very chewy and soft!