Flourless Chocolate Chip Brownies
These flourless chocolate chip brownies are made with almond butter. This recipe is gluten-free, delicious, moist, and very fudgy!
Hello, guys! How’s it going?
This week I am very busy working, blogging, cooking, and entertaining our guests from Brazil. They are really enjoying Canada and the nice weather. This weekend we went to visit the falls in Niagara falls and we took the opportunity to do a little shopping as well 😉
I decided to make these flourless chocolate chip brownies for my guests because I wanted to offer to them a traditional North American dessert recipe. So, as my time is so short right, I thought I could make this easy and quick dessert for their sweet tooth’s and blow their minds. I was right. They TOTALLY love this gluten-free chocolate chip brownies recipe.
But, the good news is: this brownie recipe is not like the traditional one with lots of sugar and flour. The base of this dough is almond butter, which means these brownies are flourless and gluten-free. So delicious, moist, and fudgy! Yummy, guys!! Seriously, I love brownies! Here’s another sugar-free fudgy brownie that you’ll love, made with walnuts.
I am always happy when people eat something healthier and actual enjoy what they are eating. For me, it is very important you like what you are eating as well. If you eat just because it is healthy but you don’t really enjoy it, why bother? It is not worth it and you won’t keep your diet for long. That is my mantra: eat healthy without sacrificing in flavor … like these flourless chocolate chip brownies 😉
If you’re looking for more ways to satisfy your sweet tooth, you must try my Low-Carb Flourless Chocolate Cake, Flourless Pumpkin Chocolate Chip Cookies, Gluten-free Halloween Brownies, and Gluten-free Peppermint Brownies. Can you tell I’m a fan of chocolate? Make these delicious chocolate recipes after this flourless brownie recipe and let me know which you like best!
Flourless Chocolate Chip Brownies
Ingredients
- 1 16 ounce jar almond butter
- 2 eggs
- ¾ cup of honey
- 1 tbsp vanilla extract
- ½ cup cocoa powder
- 1 tsp baking soda
- ½ tsp kosher salt
- 1 cup sugar-free chocolate chips
Instructions
- Pre-heat oven to 325˚F.
- Grease a 9 x9 baking pan with cooking spray, butter or coconut oil. Set aside.
- In a large bowl, pour almond butter and mix well with a hand blender or spatula until smooth.
- Add all the remaining ingredients, except the chocolate chips and mix well to combine.
- Fold in chocolate chips.
- Pour the batter into the prepared baking pan.
- Bake for about 30mins or until the brownies are cooked through.
- Allow to cool before cutting into squares. Enjoy!
If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!
So, I hope you enjoy this Flourless Chocolate Chip Brownies recipe and try to make some in your own kitchen today. If you like this recipe, please share with your friends and family. Do you want to taste more? Subscribe to my newsletter and follow Primavera Kitchen on Twitter, Pinterest, Google+, Instagram, and Facebook for all delicious recipes updates. As always, I really appreciate you stopping by.
Taste more from Primavera Kitchen!
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These Peanut Butter Chocolate Chip Bars are make with peanut butter, whole wheat flour, oatmeal and coconut milk.
These Peanut Butter White Chocolate Chip Cookies don’t require flour! They are also very chewy and soft!
These brownies look like the ultimate chocolate treat! I’m amazed there’s no flour in here. Loving how rich these look!
Glad you like them!
Yum! These brownies look so rich and fudgy, and I love that the base is protein-packed almond butter. Yay for a healthy brownie that’s delicious too!
Thanks a lot, Kristine!
These look fudgy and amazing. Seriously- I want them for breakfast! Flourless brownies are some of my favorite treats…and I’d be interested to try them with almond butter (I’ve been cooking with almond milk sometimes- and I’m loving the creamy texture and touch of sweetness it adds!)
I hope you try almond butter. You will love it 😉
That looks delicious! Love how healthy it is too. 🙂 Pinned!
Thanks, June!
Fudgy moist perfection of a brownie you have created. Seriously these brownies looks amazing.
Thanks, Kathy!
Yay for flourless brownies!! Aren’t they the best thing ever, Olivia?! I’ve been making them for awhile now, but now I’m thinking I’ve gotta try your version and soon! SO. FUDGY. Your photos rock too, girl! Pinned. 🙂
I agree with you. Flourless brownies are the best. Thanks for your sweet compliment, Sarah 😉
I hope you’re enjoying your time with your out of town guests! So fun that you are so close to Niagra Falls! I’ve always wanted to go there. I bet you have to take all visitors there. That’s like us and going to San Francisco when people come visit.
These brownies look amazing! Love how gooey and moist they look. That’s my kind of brownie. And flourless?! I can make these for my father in law who is gluten free!
Yes, I love the falls and every time I have visitors we must go there! I visited this little city many many times, but I never get tired of it.
I dream to visit San Francisco one day! Such a beautiful city!
Glad you came by 😉
Love these gluten free brownies! They look yummy!!
Glad you came by 😉
I’ve always wanted to visit Niagara Falls and I’ve always wanted to try my hand at flourless brownies, too. You’ve beat me to both :). I love how fudgy they look!
I hope one day you visit Niagara! It is such a beautiful city! Thanks for stopping by 😉
Thanks 😉
These look so fudgy and amazing Olivia! Love that you used almond butter and I bet your guests loved them too 🙂 Sounds like fun, hope you guys have a great time!
Yes, we had a great time! Glad you like the recipe 😉
Those brownies look so fudgy and decadent! I can’t believe they don’t have flour! I love almond butter, so I’m going to have to try these soon. Sounds like you all are having a blast!
Let me know when you try them 😉
Thanks so much for this recipe! I couldn’t agree more; eating healthy is great, but it needs to taste good, too. I am out of almond butter so I am going to try these with peanut butter. Pinning it now. Thanks, again!
Peanut butter will work just fine, Heather. Glad you came by 😉
Oh good! I was just going to make them but realized I don’t have almond butter — here we go! Yay! 🙂
You can use peanut butter instead!
These look incredible. I love flourless brownies, but I haven’t made them with nutbutter like this before. Definitely giving it a go!
So, try them 😉
Olivia these look so decadent and delicious!
Hope you are enjoying time with your guests. It would be awesome to live so close to Niagara Falls. Every time I see photos or something on TV about it I wish I was there 😀
Yes, it does. Naigara is such a cute city! I never get tired of it. Glad you came by 😉
I love flourless brownies – they are always so rich and fudgy! These look incredible and so chocolatey!!
So glad you liked them 😉
I went to Niagra Falls as a little kid and remember having so much fun. I bet it would be so nice to go now that I’m older! I hope you guests enjoyed it! These brownies look so ooey and gooey and delicious! Love that they are flourless. I wish I could grab one right now!
Thank you for your kind words! Glad you came by 😉
Love that these brownies are flourless – they look so decadent, I’d never guess there was almond butter in these.
So glad you love them. Thanks for stopping by 😉
Oh my goodness, Olivia. Your guests are not going to want to leave! Your photograph totally made me want to go to the kitchen and start these… stunning! I love the addition of almond butter and that they are flourless. I think these would be a delicious addition to any visit! Can I come visit? Pinned!
hahahaah… that’s true! and yes, you are more than welcome to come over! Thanks for your nice compliment 😉
OMG!! this brownies are so amazing and so indulgent!! I am s craving these right now..love the fact its flour less and healthy too.. almond butter is such a fantastic addition.. definitely need to try this 🙂
So happy you like this recipe 😉
I love LOVE lovvvveeee flourless brownies – chocolatey fudgey goodness! #drool
Glad you stopped by 😉
Glad you like them! Thanks for coming by 😉
What type/size pan do you use?
It was 9 1/2″square. Please, let me know if you have any more questions. Thanks for your question 😉
These look so fudgy and decadant! I remember a flour-less chocolate cake a few years ago at a restaurant was one of the best desserts I ever had, so I definitely need to try this!
Please, try it. I am sure you would love it 😉
These look fantastic… so moist! do you think the recipe would still work of a little whey or egg protein powder were added?
Adam, I’ve never tried with egg protein powder, but I think it can works fine. Give me your feedback if you try it 😉
Do you know if you can use Cacao instead of Cocoa?
Thanks!
Both cacao and cocoa are highly nutritious. But, if you want more nutrients, I would suggest you choose cacao, but if you want less calories and more antioxidants, then go with cocoa.
How many much is 500 grams converted to cups lol? I’m not familiar with grams at all.
It is about two cups, Malak! Thanks for your question.
Most post are about how good these LOOK, but no one has made them and commented on the TASTE. These are wonderful! I had to cook them a little longer than 30 min, but they turned out great! Super fudgey-gooey and got two thumbs up from my kids! This particular recipe is a keeper, I will definitely make these again!
So glad you and your kids enjoyed this recipe! Thanks for your sweet comment 😉
Gald you enjoyed it!!
Hi. Does anyone know the nutrition facts for this recipe ?
Thank you !
I just added the nutrition facts on the recipe box for you 😉