These flourless chocolate chip brownies are made with almond butter. This recipe is gluten-free, delicious, moist, and very fudgy!
Hello, guys! How’s it going?
This week I am very busy working, blogging, cooking, and entertaining our guests from Brazil. They are really enjoying Canada and the nice weather. This weekend we went to visit the falls in Niagara falls and we took the opportunity to do a little shopping as well 😉
I decided to make these flourless chocolate chip brownies for my guests because I wanted to offer to them a traditional North American dessert recipe. So, as my time is so short right, I thought I could make this easy and quick dessert for their sweet tooth’s and blow their minds. I was right. They TOTALLY love this gluten-free chocolate chip brownies recipe.
But, the good news is: this brownie recipe is not like the traditional one with lots of sugar and flour. The base of this dough is almond butter, which means these brownies are flourless and gluten-free. So delicious, moist, and fudgy! Yummy, guys!! Seriously, I love brownies! Here’s another sugar-free fudgy brownie that you’ll love, made with walnuts.
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I am always happy when people eat something healthier and actual enjoy what they are eating. For me, it is very important you like what you are eating as well. If you eat just because it is healthy but you don’t really enjoy it, why bother? It is not worth it and you won’t keep your diet for long. That is my mantra: eat healthy without sacrificing in flavor … like these flourless chocolate chip brownies 😉
If you’re looking for more ways to satisfy your sweet tooth, you must try my Low-Carb Flourless Chocolate Cake, Flourless Pumpkin Chocolate Chip Cookies, Gluten-free Halloween Brownies, and Gluten-free Peppermint Brownies. Can you tell I’m a fan of chocolate? Make these delicious chocolate recipes after this flourless brownie recipe and let me know which you like best!
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Flourless Chocolate Chip Brownies
Ingredients
- 1 16 ounce jar almond butter
- 2 eggs
- ¾ cup of honey
- 1 tbsp vanilla extract
- ½ cup cocoa powder
- 1 tsp baking soda
- ½ tsp kosher salt
- 1 cup sugar-free chocolate chips
Instructions
- Pre-heat oven to 325˚F.
- Grease a 9 x9 baking pan with cooking spray, butter or coconut oil. Set aside.
- In a large bowl, pour almond butter and mix well with a hand blender or spatula until smooth.
- Add all the remaining ingredients, except the chocolate chips and mix well to combine.
- Fold in chocolate chips.
- Pour the batter into the prepared baking pan.
- Bake for about 30mins or until the brownies are cooked through.
- Allow to cool before cutting into squares. Enjoy!
Tips
- Bring cold ingredients, such as eggs, to room temperature before mixing to combine. This helps them mix better into the batter.
- You can sift the cocoa powder beforehand if it's lumpy.
- Feel free to change the chocolate chips to your favourite chips such as white chocolate chips, milk chocolate chips, or dark swirled chips.
- To store: Place brownies in the fridge in an airtight container for up to 5 days.
- To freeze: Place brownies in a freezer-safe bag and freeze for up to 3 months.
Nutrition Information
Nutrition information is calculated using an ingredient database and should be considered an estimate.
So, I hope you enjoy this Flourless Chocolate Chip Brownies recipe and try to make some in your own kitchen today. If you like this recipe, please share with your friends and family. Do you want to taste more? Subscribe to my newsletter and follow Primavera Kitchen on Twitter, Pinterest, Google+, Instagram, and Facebook for all delicious recipes updates. As always, I really appreciate you stopping by.
Taste more from Primavera Kitchen!
These Cranberry Chocolate Chip Cookies are gluten free, dairy free and full of heart-healthy fats.
These Peanut Butter Chocolate Chip Bars are make with peanut butter, whole wheat flour, oatmeal and coconut milk.
These Peanut Butter White Chocolate Chip Cookies don’t require flour! They are also very chewy and soft!
Olivia says
Glad you like them! Thanks for coming by 😉
Melinda says
What type/size pan do you use?
Olivia says
It was 9 1/2″square. Please, let me know if you have any more questions. Thanks for your question 😉
Kelly @ Trial and Eater says
These look so fudgy and decadant! I remember a flour-less chocolate cake a few years ago at a restaurant was one of the best desserts I ever had, so I definitely need to try this!
Olivia says
Please, try it. I am sure you would love it 😉
Adam says
These look fantastic… so moist! do you think the recipe would still work of a little whey or egg protein powder were added?
Olivia says
Adam, I’ve never tried with egg protein powder, but I think it can works fine. Give me your feedback if you try it 😉
Marcois Winfroid says
Do you know if you can use Cacao instead of Cocoa?
Thanks!
Olivia says
Both cacao and cocoa are highly nutritious. But, if you want more nutrients, I would suggest you choose cacao, but if you want less calories and more antioxidants, then go with cocoa.
Malak says
How many much is 500 grams converted to cups lol? I’m not familiar with grams at all.
Olivia says
It is about two cups, Malak! Thanks for your question.
Emilie Ulmer says
Most post are about how good these LOOK, but no one has made them and commented on the TASTE. These are wonderful! I had to cook them a little longer than 30 min, but they turned out great! Super fudgey-gooey and got two thumbs up from my kids! This particular recipe is a keeper, I will definitely make these again!
Olivia says
So glad you and your kids enjoyed this recipe! Thanks for your sweet comment 😉
Olivia says
Gald you enjoyed it!!
Margaret M Concra says
Hi. Does anyone know the nutrition facts for this recipe ?
Thank you !
Olivia says
I just added the nutrition facts on the recipe box for you 😉