This Easy Kale Breakfast Salad has all the things that we love eating in the morning (eggs, sausage, bacon) but without the bread. The queen of this dish is kale and all the ingredients combine so well that you won’t miss the bread.
— omit it for low-carb and Whole30 diet
salt and pepper
Add all the salad ingredients (except the eggs) in a large bowl and mix well to combine.
In a mason jar, add all the dressing ingredients and shake well to combine.
Pour the dressing over the salad and toss with well.
Top the salad with eggs and flake red pepper. Enjoy
Breakfast, Salad, Side Dish
bacon, Boiled Eggs, Breakfast Salad, Breakfast Sausage, kale, Salad
Nutrition InformationAmount per serving (1/4) — Calories: 311, Fat: 23g, Saturated Fat: 5g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 12g, Cholesterol: 170mg, Sodium: 457mg, Potassium: 565mg, Carbohydrates: 14g, Fiber: 3g, Sugar: 7g, Protein: 15g
If you make this recipe, please don't forget to snap a photo and hashtag it #primaverakitchen. I really want to see!
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