Easy Kale Breakfast Salad Recipe

Yield: 4 people
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
This Easy Kale Breakfast Salad has all the things that we love eating in the morning (eggs, sausage, bacon) but without the bread. The queen of this dish is kale and all the ingredients combine so well that you won’t miss the bread.
Print Recipe
5 from 1 vote




  • 3 tablespoons olive oil
  • 1 ½ tablespoons lemon juice
  • 1 tablespoon yellow mustard
  • 1 tablespoon honey — omit it for low-carb and Whole30 diet
  • salt and pepper


  1. Add all the salad ingredients (except the eggs) in a large bowl and mix well to combine.
  2. In a mason jar, add all the dressing ingredients and shake well to combine.
  3. Pour the dressing over the salad and toss with well.
  4. Top the salad with eggs and flake red pepper. Enjoy
Course: Breakfast, Salad, Side Dish
Cuisine: American
Keyword: bacon, Boiled Eggs, Breakfast Salad, Breakfast Sausage, kale, Salad

Nutrition Information

Amount per serving (1/4) — Calories: 311, Fat: 23g, Saturated Fat: 5g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 12g, Cholesterol: 170mg, Sodium: 457mg, Potassium: 565mg, Carbohydrates: 14g, Fiber: 3g, Sugar: 7g, Protein: 15g

If you make this recipe, please don't forget to snap a photo and hashtag it #primaverakitchen. I really want to see!

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