peanut butter waffle

Peanut Butter Waffles

Yield: 6 people
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
This delicious Peanut Butter Waffles recipe is made with oatmeal flour, organic peanut butter, coconut milk, baking powder, and two egg whites. Healthy and tasty! Enjoy!
Print Recipe
5 from 7 votes

Ingredients

  • 1 ¼ cup oatmeal flour — gluten-free
  • 4 tsp baking powder
  • ½ tsp salt
  • 2 tbsp organic peanut butter
  • 1 2/3 cup coconut milk
  • 2 egg whites

Instructions

  1. Preheat your waffle iron to high heat setting.
  2. In a large bowl, combine all the dry ingredients together.
  3. In a medium bowl, add the wet ingredients and mix well (not including the egg whites).
  4. In a small bowl, beat eggs thoroughly until they become foamy.
  5. Combine the wet ingredients to the dry ingredients. Mix everything together.
  6. Then, fold egg whites into your batter.
  7. Spray both surfaces of your waffle iron with cooking spray.
  8. Use a ladle to pour on the waffle iron.
  9. Cook waffles until crispy and golden brown.
  10. Top with your favorite fruit and pure Canadian maple syrup.
Course: Breakfast
Cuisine: American
Keyword: breakfast, gluten-free, healthy, vegetarian

Nutrition Information

Amount per serving (1/6) — Calories: 220, Fat: 7g, Saturated Fat: 2g, Sodium: 144mg, Carbohydrates: 29g, Fiber: 6g, Sugar: 1g, Protein: 8g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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