Say goodbye to boxed waffle mix! Start your morning off with these delicious Peanut Butter Waffles! Ready in less than 30 minutes, this breakfast recipe is perfect for any occasion!
There is nothing better than the scent of freshly made waffles waffling through the kitchen in the morning. This is a delicious waffle recipe your weekend breakfast. You can make this recipe with only six simple ingredients that you can find in your pantry!
These waffles taste great for kids and you can store them in the freezer. You can make a big batch on the weekend. This way, weekday mornings before school will be much tastier. They’re also perfect for brunch with the family.
What is Oatmeal Flour?
Oatmeal flour, also known of oat flour, is a whole-grain flour made from rolled oats. You can buy it ready-made or make it yourself. To do this, add rolling oats to a food processor or blender. Blend the oats until they are fine and look like flour.
Ingredients to Make Peanut Butter Waffles
- Gluten-free oatmeal flour — store-bought or homemade oat flour works.
- Baking powder
- Salt
- Organic peanut butter
- Coconut milk
- Egg whites
You can find the full recipe with exact measurements below.
Let’s make These Waffles
First: Preheat your waffle iron to high heat setting. Spray some canola oil or melted butter.
Second: In a large bowl, combine all the dry ingredients together.
Third: In a large mixing bowl, add the wet ingredients and mix/stir well (not including the egg whites).
Fourth: In a small bowl, beat/whisk eggs thoroughly until they become foamy.
Then: Combine the wet to the dry ingredients. Mix the waffle batter well. It’s fine if your batter has some lumps.
Next: Then, fold egg whites into your batter. But again don’t over mix.
Finally: Use a ladle or a large spoon to pour on the waffle iron.
Cook waffles until crispy and golden brown. Top with fresh banana slices, berries and creamy peanut butter.
How long to Cook Waffles in a Waffle Maker?
Waffle makers come in different models and sizes. Because of this, each waffle maker cooks waffles at different times. It usually takes around five minutes but again, each model of waffle maker will vary.
Tips and Notes
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- Try crunchy peanut butter (or another nut butter), chocolate chips, blueberries, raspberries, strawberries, and sliced almonds. You can add a little whipped cream for a special treat!
- You can also add a scoop of protein powder for a healthy breakfast to fuel your busy week.
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- Unlike pancakes, you shouldn’t stack the waffles on top of each other as you wait for them all to be made. The heat and steam from them will cause the crispy exterior to be soft if you stack them. You can keep them warm in the oven while you wait for them to all finish cooking.
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- When you whip the egg whites and gently fold them into your batter, it helps keep your waffles fluffy. When folding in the eggs, be careful not to deflate them.
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- When you whip your egg whites, make sure your bowl is bone-dry. Moisture in the bowl will prevent your egg whites from foaming up.
Storage tips and How To Freeze
- To freeze, let the peanut butter waffles cool completely. Stack them with layers of parchment paper. Then, place them in a freezer-safe airtight container and freeze. You can freeze these peanut butter waffle recipe for up to 2 months.
- I suggest placing parchment paper between the waffles. This way, you can pull them out one by one without them sticking together.
- When ready to eat, toast them back up in a toaster or toaster oven.
More Breakfast Recipes You’ll Love
- Green Smoothie Recipe
- Make-Ahead Veggie Breakfast Casserole
- Breakfast Egg Muffins Recipe
- Strawberry Chia Pudding
- Almond Butter Waffles
Peanut Butter Waffles
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Ingredients
- 1 ¼ cup gluten-free oatmeal flour
- 4 tsp baking powder
- ½ tsp salt
- 2 tbsp organic peanut butter
- 1 2/3 cup coconut milk
- 2 egg whites
Instructions
- Preheat your waffle iron to high heat setting.
- In a large bowl, combine all the dry ingredients together.
- In a medium bowl, add the wet ingredients and mix well (not including the egg whites).
- In a small bowl, beat eggs thoroughly until they become foamy.
- Combine the wet ingredients to the dry ingredients. Mix everything together.
- Then, fold egg whites into your batter.
- Spray both surfaces of your waffle iron with cooking spray.
- Use a ladle to pour on the waffle iron.
- Cook waffles until crispy and golden brown.
- Top with your favorite fruit and pure Canadian maple syrup.
Tips
- Make sure to spray your waffle maker so the waffles don’t stick.
- When preparing them, do not stack the cooled waffles as they will get soggy.
- Try to fold the egg whites as gently as possible to avoid them deflating.
- To store: You can store leftover waffles in the fridge in an airtight container for up to 4 days.
- To reheat: You can reheat the waffles in the microwave or toaster.
- To freeze: Flash freeze the waffles on a lined sheet pan before transferring them to a freezer-bag and freeze up for to 3 months.
Nutrition Information
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Tina @ Tina's Chic Corner says
I love putting peanut butter on top of my pancakes so these waffles are totally calling out to me! 🙂
Olivia Ribas says
Thanks, Tina 😉
Billy says
Good day! Would you mind if I share your blog with my facebook group?
There’s a lot of folks that I think would really enjoy your
content. Please let me know. Cheers
felicia | Dish by Dish says
Hi Olivia!
I’d love to include your peanut butter waffles recipe in a waffle roundup I’m doing for Parade Magazine.
If you’re fine with that, could I use one of your gorgeous photos with a link back to your original post (https://www.primaverakitchen.com/peanut-butter-waffles/)?
Thanks in advance dear!
test says
lookie here
Coralie Roy says
Wow I simply loved this recipe! It’s really easy to make and healthy which is great. Also, I absolutely love peanut butter so it was such a perfect combination! Thank you so much for sharing this recipe 😄
Abby Wisnieski says
Can I make sheetpan pancakes with this same recipe?? LOOKS DELICIOUS!
Olivia Ribas says
I am not sure because I’ve never made this recipe in a sheetpan pancake style. But if you try it please let me know how it turned out.
Ayman says
Made it, Liked it
Ican says
With your recipes, I can both lose weight and eat Peanut Butter Waffles. I love your article. I can cook a lot of delicious dishes. My cooking skill is also improved.
Olivia Ribas says
Aww thank you so much. Happy you enjoy our recipes!
Chefe says
Love this!!
Olivia Ribas says
Happy you liked it!