This green beans recipe makes a quick and delicious side dish for any meal. Fresh green beans soak up the flavors of garlic and butter, so make a double batch; you will want a second helping!
fresh green beans
— or ghee for Whole30 and Paleo
Salt and black pepper to taste
Place green beans into a large skillet and cover with water. Bring water to a boil.
Once water is broiling, reduce heat to medium-low and simmer for about 5-7 minutes.
Drain water and bring the pot with the green beans back to the medium heat.
Add butter, stir and cook until butter is melted, 2 to 3 minutes.
Add garlic, salt and pepper. Cook for more 2 minutes. Enjoy!
butter, garlic, green beans
Nutrition InformationAmount per serving (1/4) — Calories: 90, Fat: 6g, Saturated Fat: 4g, Monounsaturated Fat: 2g, Cholesterol: 15mg, Sodium: 299mg, Potassium: 254mg, Carbohydrates: 8g, Fiber: 3g, Sugar: 4g, Protein: 2g
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