Air Fryer Chicken Wings
You won't believe how easy it is to make these Air Fryer Chicken Wings! Made with pantry staples, these crispy wings are finger-licking good! Air fried to golden perfection, these wings are going to disappear fast off your dinner table and will definitely become a staple in your household.
Servings: 4 people
Ingredients
- 1 lb chicken wings
- 1 teaspoon dried oregano
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon ground coriander
- ½ teaspoon cumin
- Salt and black pepper
Instructions
- Using a paper towel, pat the chicken wings to dry. Then, add them to a large glass bowl.
- In a small bowl, add dried oregano, paprika, garlic powder, coriander, cumin, salt and black pepper. Mix well.
- Sprinkle the seasonings on top of the chicken wings and using your hands toss until fully coated.
- Place the chicken wings in an even layer in your air fryer basket.
- Cook for10 minutes at 400F. Flip the wings and continue cooking for at least 8-10 minutes or until the internal temperature is 165F degrees. Enjoy!
Video
Notes
- Do not double stack the wings in the air fryer or they won't crisp up.
- Make sure the wings are pat dry before seasoning so they stick to the wings better.
- You can season and marinate the wings a day ahead of time.
- To store: You can store cooked air fryer wings in the fridge for up to 4 days.
- To reheat: Reheat the wings in the air fryer until they're warmed through. You can also microwave them.
- To freeze: Freeze cooked chicken wings once they're cooled in an airtight freezer-safe bag for up to 3 months.
Nutrition
Serving: 1/4 | Calories: 308kcal | Carbohydrates: 6g | Protein: 23g | Fat: 21g | Cholesterol: 85mg | Sodium: 643mg | Potassium: 307mg | Fiber: 3g | Sugar: 1g