Air Fryer Green Beans – Tossed in Lemon, Olive Oil & Parmesan!
Learn how to make delicious Air Fryer Green Beans that are ready in less than 10 minutes and made with Parmesan cheese, olive oil, lemon juice, salt, and black pepper! This recipe is perfect for a quick and easy side dish or snack anytime!
Servings: 4 people
Equipment
Ingredients
- 1 pound green beans trimmed the ends
- 1 tablespoon olive oil
- salt and black pepper to taste
- 2 tablespoons freshly shredded Parmesan cheese
- lemon wedges for serving
Instructions
- Preheat the air fryer to 380ºF. In a large bowl, combine the cleaned and trimmed green beans with olive oil, salt, and pepper, tossing to coat evenly.
- Place the green beans in the air fryer basket in a single layer; you might need to cook in two batches. Cook for 5-8 minutes, shaking halfway through, until crisp-tender (cooking time may vary based on your air fryer and how tender you like your green beans to be).
- Before serving, squeeze fresh lemon juice on top and sprinkle with shredded Parmesan cheese.
Notes
To Store: Refrigerate the green beans for up to 4 days in an airtight container.
To Freeze: Store leftovers in a freezer-safe bag or container and freeze for up to 3 months.
To Reheat: Reheat any way you prefer - microwave, air fryer, oven, or stovetop.
Nutrition
Serving: 1/4 | Calories: 80kcal | Carbohydrates: 9g | Protein: 3g | Fat: 4g | Cholesterol: 2mg | Sodium: 1050mg | Potassium: 270mg | Fiber: 4g | Sugar: 4g