Air fryer Potato Wedges
Crispy on the outside and fluffy on the inside, these Air Fryer Potato Wedges are always a hit with the family. They are so crispy without having to deep fry them at all! All you need are a few simple ingredients and you’ll have crispy potato wedges in only a few simple steps.
Servings: 4 people
Ingredients
- 2 medium Russet potatoes cut into wedges
- 1 ½ Tbsp olive oil
- ½ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp dried oregano
- 1 tsp sea salt
- ¼ tsp ground black pepper
- Fresh parsley chopped
Instructions
- In a large bowl, add cold water and soak wedges for 30 minutes. Drain thoroughly and pat them dry with paper towels or a kitchen towel.
- Place potatoes in a large bowl and toss potatoes with oil and seasonings.
- Preheat the Air Fryer if your model recommends it. Place in a single layer in the air fryer basket and cook for 15 minutes at 400F. Shake the basket and then, cook for 10-12 minutes more or until crisp.
- Transfer cooked wedges to a serving bowl and garnish with fresh parsley. Enjoy!
Notes
- Feel free to peel or leave the potatoes unpeeled for these wedges.
- Avoid stacking the wedges in the air fryer as they will not crisp up as well as they'll steam.
- Try to cut the potatoes as evenly as possible. If you have smaller pieces, you should pull them out as they finish cooking.
Nutrition
Serving: 1/6 | Calories: 87kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Sodium: 590mg | Potassium: 322mg | Fiber: 1g | Sugar: 1g