Arugula Salad
A fresh arugula salad is the perfect side to go with almost any main course! This flavorful accompaniment is made with bright greens, salty parmesan cheese, roasted pistachios, and a homemade citrus dressing.
Servings: 4 people
Ingredients
For the dressing
- 6 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice or white wine vinegar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper freshly ground
For the salad
- 6 ounces arugula about 6 cups
- 1/3 cup Parmesan cheese shavings
- 3 tablespoons roasted pistachios
Instructions
- In a large salad bowl, add arugula.
- In a mason jar, add all the ingredients for the dressing, close the lid and whisk everything together.
- Just before serving, add the dressing to the salad and toss until all the ingredients are coated.
- Then, garnish with parmesan cheese and pistachios.
Video
Notes
Store-bought dressing works in this salad, but homemade tastes so much better and is super easy to make.
Making this salad in advance? Store dressing separately and add just before serving.
Mix in some spinach or other greens, if desired!
Other roasted nuts like pecans, walnuts or almonds would go great in this dish. You can also sub a different cheese like goat or feta.
If you like, add fresh or dried fruit to this salad for a touch of sweetness.
To Store: Place leftovers in an airtight container and store in the refrigerator for 2-3 days. Without dressing, salad can last for up to a week, especially if you line your container with a paper towel to absorb extra moisture!
Nutrition
Serving: 1/4 | Calories: 183kcal | Carbohydrates: 4g | Protein: 4g | Fat: 17g | Cholesterol: 7mg | Sodium: 318mg | Potassium: 211mg | Fiber: 1g | Sugar: 1g