Arugula Blackberry Salad
Arugula blackberry salad has everything you want in a spring salad. With a refreshing vinaigrette, plump blackberries, and peppery arugula, you’re going to be a lunchtime hero.
Arugula is not only delicious, it is one of the healthiest leaves to consume. This green is a great source of folic acid and vitamins A, C and K. If you’re trying to watch what you eat and would like to get a more vegetable based iron in your diet, arugula is definitely a great option for you.
No matter what are your reasons for eating it, arugula is a fantastic food to add to your diet. I love eating arugula salad because this dark green leaf goes really well with almost everything you want to add in your salad; things like blue cheese or feta cheese, nuts and also berries. But as arugula is a very versatile green, you shouldn’t limit yourself to salads.
MY OTHER RECIPES
I am not the type of person who adds lots of ingredients in my salads, but this time I added more than five, just because I had all those ingredients in my fridge and pantry. If you don’t have all these ingredients you can substitute some of them for something else, or you can simply omit some. Why not, right? This is the beauty of making salads: Simple, easy and practical.
This salad is topped with this simple, fresh and perfect homemade vinaigrette that you can make with only olive oil, lemon juice, garlic, salt and pepper. It is very flavorful and quick to make.
I suggest you to make this vinaigrette ahead of time, put away in a salad dressing bottle and you can keep in your fridge for up 4 days. I think it is great because you will save your time in the kitchen and have more time to enjoy your meal with your family. Also, when you have your salad dressing ready you will be less tempted to use the store brand.
This Arugula Blackberry Salad recipe was originally created for Food Fanatic. So, be sure to visit them too!
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Looking for more salad recipes? You can check out some more salad ideas below.
Spring is here – Spinach Fruit Salad
Quinoa lovers – Easy and Quick Quinoa Salad
YES! I love blackberries and arugula and that vinaigrette sounds absolutely perfect. I’m all about salads of all types – chock full of goodies or with just a few ingredients. This looks like such a light, healthy, and delicious dish!
What a beautiful salad! Love the simplicity of it… perfect for spring time lunch!
I am obsessed with blackberries at the moment! This salad looks fantastic. And I also have a bunch of arugula in the fridge- I think it’s a sign I need to make it! 🙂
These pictures look superb Olivia! I enjoy a lot eating salads but never realised I could add blackberries to them – what a great idea, pinned it to try in a near future 😉
This is seriously one gorgeous salad, Olivia! I loooove the combo of arugula and blackberries. So spring-y and perfect for my lunch salad!
What a beautiful salad. Love the addition of c]blackberries
I dedicated half of a garden bed to arugula leaves because I love it so much. Can’t wait for them to grow in so I can make this salad fresh from my garden!
What a stunning salad!! WOW! I love the blackberry and arugula combo – sounds perfect!
This salad looks gorgeous! I adore the arugula and blackberries together! So healthy, light and perfect for spring!
I’ve just realized how much I love adding fruit to my regular savory salads and that has been all I’m eating lately! I have yet to add blackberries to one of my salads though, and I love this idea! I also agree about the arugula, so great in salads!
Ooo blackberries are a favorite! Why have I never had them in a salad? I’m changing that now and making this one. Looks so good!
I have been on such an arugula kick lately, and I love the idea of combining it with sweet juicy berries!