Avocado Salsa
Avocado Salsa is fresh, colorful, and full of flavor! It’s SO easy to make, you can whip it up in just 10 minutes with a few simple ingredients.
Servings: 4 people
Ingredients
- 5 Roma tomatoes seeded and diced
- ½ small red onion chopped
- 1 jalapeno seeded and chopped
- 4 avocados peeled, cored, and diced
- 2 limes juiced
- 2 tablespoon olive oil
- 1/3 cup cilantro leaves chopped
- Salt to taste
- Tortillas chip to serve
Instructions
- In a medium bowl, place the tomato, red onion, jalapeno, avocado, lime juice, olive oil and cilantro. Stir to combine.
- Season to taste and serve with tortilla chips.
Notes
- Remember to remove the seed of the tomatoes to remove excess moisture. This will keep the avocado salsa nice and fresh.
- I like to dice the avocados into bite-sized pieces, so they keep their shape. If you dice them too small, they can mash up when you mix everything in.
- Don't use too ripe avocado, otherwise your salsa will be mushy.
- If you're a fan of garlic, you can add one or two cloves of garlic in there.
- Peel the avocado by scooping out the flesh with a spoon.
- My family finishes this salsa in about 10 minutes! But if you have leftovers, you can store them in an airtight container in the fridge for 1 to 2 days. I typically press a layer of plastic wrap over the salsa to keep it from turning brown. A squeeze of lemon or lime juice on top will also help!
Nutrition
Serving: 1/4 | Calories: 226kcal | Carbohydrates: 14g | Protein: 4g | Fat: 20g | Sodium: 109mg | Potassium: 712mg | Fiber: 8g | Sugar: 4g