Avocado Salsa is fresh, colorful, and full of flavor! SO easy to make, you can whip it up in just 10 minutes with a few simple ingredients.
This recipe is the perfect appetizer that has an amazing flesh flavor! My Avocado Salsa Recipe has only 8 ingredients, and they all work so well together. Once you try it, you’ll want to make this recipe again and again. It truly is that good!
If you like this recipe, check out my Easy Guacamole Recipe next! You also have to try my Avocado Tomato Salad, Peach Salsa, and Corn Salad Recipe. They’re all so fresh and perfect for spring and summer!
Tomato — I like to use Roma tomatoes with the seeds removed.
Red onion — For crunch and a pop of color.
Jalapeños — You can remove the seeds or leave them in for extra heat.
Avocado (pit removed) — I look for avocados that are just ripe, but not mushy. They should hold their shape when you mix everything.
Lime — I always use fresh lime juice over bottled. It makes such a significant impact! You can also use lemon juice if you prefer.
Olive oil — I recommend using quality olive oil with a good flavor.
Cilantro — I love fresh cilantro! If you’re not a fan, you can use fresh parsley instead.
Salt — To bring all the flavors together.
Tortilla chips — Serve with your favorite tortilla chips.
Instructions To Make this Salsa
Start by dicing the tomatoes, avocados, red onion, and jalapeños.
Then, chop the cilantro and juice the limes.
Add avocados and everything in a large bowl and add the olive oil.
Stir well to combine and add salt to taste.
Serve your homemade salsa with gluten free tortilla chips and enjoy! This chip dip will be hard to resist especially during summer time and game day!
How can I quickly ripen avocados?
If your avocados aren’t quite ready, try the paper bag trick. Put the avocados in a paper bag with an apple, then seal it and leave it on your counter for about a day. If you have more time, you can also let them ripen in your fruit bowl until they’re good to go.
Tacos: I love to load up carne asada tacos and taco salad with avocado salsa.
Seafood: The flavors in this recipe are perfect with air fryer cod or grilled shrimp.
Other ideas: This salsa is also great with grilled chicken and rice, taco stuffed sweet potatoes, chicken enchiladas, burrito bowls, nachos or chimichurri chicken chopped salad.
Delicious Mexican Recipes
Avocado Salsa
Ingredients
- 5 Roma tomatoes seeded and diced
- ½ small red onion chopped
- 1 jalapeno seeded and chopped
- 4 avocados peeled, cored, and diced
- 2 limes juiced
- 2 tablespoon olive oil
- 1/3 cup cilantro leaves chopped
- Salt to taste
- Tortillas chip to serve
Instructions
- In a medium bowl, place the tomato, red onion, jalapeno, avocado, lime juice, olive oil and cilantro. Stir to combine.
- Season to taste and serve with tortilla chips.
Notes
- Remember to remove the seed of the tomatoes to remove excess moisture. This will keep the avocado salsa nice and fresh.
- I like to dice the avocados into bite-sized pieces, so they keep their shape. If you dice them too small, they can mash up when you mix everything in.
- Don’t use too ripe avocado, otherwise your salsa will be mushy.
- If you’re a fan of garlic, you can add one or two cloves of garlic in there.
- Peel the avocado by scooping out the flesh with a spoon.
- My family finishes this salsa in about 10 minutes! But if you have leftovers, you can store them in an airtight container in the fridge for 1 to 2 days. I typically press a layer of plastic wrap over the salsa to keep it from turning brown. A squeeze of lemon or lime juice on top will also help!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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