Baked Brie with Cranberries
An easy appetizer, this Baked Brie with Cranberries is perfect for any cheese lover. Made with only a few simple ingredients and in 15 minutes, this baked brie comes together so quickly and easily! Perfect for holiday entertaining or when you have guests over.
Servings: 6 people
Ingredients
- 8 oz round brie cheese
- 1/2 cup cranberry sauce I used my homemade cranberry sauce.
- 1 cup roasted pecans
- fresh rosemary sprigs for garnish
Instructions
- Preheat the oven at 350℉. Line a baking sheet with parchment paper and set aside. Place brie on the parchment paper and bake for about 15 minutes.
- Remove from the oven and let brie sit for 1-2 minutes, then transfer the brie cheese to a serving platter. Top with cranberry sauce and pecans. Garnish with rosemary and serve immediately with crackers, bread, etc. Enjoy!
Notes
- Do not remove the rind as it keeps the melty cheese inside as it bakes.
- Avoid overbaking the brie cheese as it'll harden.
- Do not skip the parchment paper as it'll be difficult to transfer to a serving platter.
- To store: If you have leftovers, cover them tightly with plastic and store them in the fridge for a couple of days.
- To reheat: Reheat the cheese in the oven so it's melty again.
Nutrition
Serving: 1/6 | Calories: 296kcal | Fat: 24g | Cholesterol: 38mg | Sodium: 241mg | Potassium: 57mg | Fiber: 2g | Sugar: 8g