Baked Chicken Wings Recipe
If you want crispy, juicy chicken wings without the mess and hassle of frying, these Baked Chicken Wings are about to become your go-to. They roast up golden and flavorful in the oven with just a few simple seasonings, giving you all the satisfaction of classic wings with way less fuss. Whether you’re feeding a crowd for game day, making a fun family dinner, or just craving something finger-licking good, these wings hit the spot every time.
Servings: 5 people
Ingredients
Instructions
- Preheat oven to 425 F degrees. Line a baking sheet with aluminum foil and on top of it with parchment paper. Set aside.
- In a large bowl, add all chicken wings, olive oil and all the spices (except the green onions). Mix everything very well to combine.
- Place the wings in a single layer on the prepared baking sheet.
- Bake for about 30 minutes, remove from the oven, flip them and bake for more 15 to 20 minutes or until they're golden crisp. Time will depend on the power of your oven.
- Before serving, sprinkle with more salt and pepper if necessary and garnish with chopped green onions.
Video
Notes
- Make sure to fully thaw frozen chicken wings before using them for the best results.
- Pat dry the wings as the moisture will make it difficult for the wings to crisp up.
- Don't forget to flip the wings as it'll help both sides crisp up evenly.
- To store: You can store cooked chicken wings in the fridge for up to 4 days.
- To reheat: Reheat the wings in the oven or microwave until they're warmed through.
- To freeze: Freeze cooked chicken wings once they're cooled in an airtight freezer-safe bag for up to 3 months.
Nutrition
Serving: 1/5 | Calories: 440kcal | Protein: 34g | Fat: 33g | Cholesterol: 139mg | Sodium: 132mg | Potassium: 293mg