Blender Raspberry Ice Cream
This Blender Raspberry Ice Cream is made with Greek yogurt, honey, raspberries, and bananas. It is creamy and delicious!
Servings: 6 people
Ingredients
- 2 big frozen bananas
- 2 cups frozen raspberries
- ¼ cup almond milk or any other milk you desire
- 1 cup Greek yogurt
- 2 tbsp honey
- 1 tsp vanilla extract
Instructions
- In a blender or food processor, add raspberries, bananas, and almond milk.
- Blend for about 3-5mins or until smooth.
- Then add Greek yogurt, honey, and vanilla.
- Blend again for 1 minute or so.
- Pour into a medium container and place in a freezer.
- Freeze it for 3-5 hours.
- Before serving, let soften on a counter for 30 minutes.
Notes
Avoid over-blending the ice cream as the blender will start heating up and melt your mixture.
To store: Keep tightly wrapped in the freezer for up to 3 months.
Nutrition
Serving: 1/6 | Calories: 101kcal | Carbohydrates: 24g | Protein: 2g | Fat: 1g | Sodium: 19mg | Potassium: 258mg | Fiber: 4g | Sugar: 15g