Brazilian Shrimp Pie
This traditional Brazilian shrimp pie recipe is simple, satisfying, and most importantly delicious. You won't believe how easy it is to make the dough!
Servings: 8 people
Ingredients
For the filling:
- 2 tbsp olive oil
- ½ onion chopped
- 2 garlic cloves chopped
- 1 tomato peeled and seeded chopped
- 2 cups medium-sized shrimp peeled
- 1 cup green peas fresh or canned
- 1 cup canned corn
- Salt and fresh ground black pepper
For the dough:
- 1 cup almond milk
- ¾ cup coconut oil melted
- 2 eggs
- a pinch of salt
- 1 tbsp baking powder
- 1 ½ cup flour
Instructions
- Pre-heat the oven at 400F.
- In a skillet over heat-medium heat place olive oil, onion, garlic and tomato.
- Sauté for about 5 minutes. Then add shrimp and cook for 3 more minutes or until shrimp is pink.
- Add green peas, corn and season with salt and pepper.
- Cook for 1 minute. Set aside.
- In a blender jar add Put the almond milk, coconut oil, eggs, salt and baking powder. Blend everything for about 1 minutes or so and add flour gradually.
- Then blend for 3 minutes.
- Place half of the dough on the greased baking sheet.
- Then place the mixture filling and the rest of the dough on top.
- Sprinkle with parmesan and bake in the oven until golden brown. Enjoy!
Notes
- If you only have frozen peas, you can add them directly from frozen to the skillet.
- When measuring the flour for the dough, make sure you do not pack the measuring cup as it'll be too much flour.
- You can always knead the dough by hand if you do not have a food processor.
- To store: Store leftover pie wrapped in the fridge for up to 3 day.
- To reheat: You can reheat the pie in the oven or microwave.
Nutrition
Serving: 1/8 | Calories: 343kcal | Carbohydrates: 24g | Protein: 11g | Fat: 23g | Cholesterol: 96mg | Sodium: 405mg | Potassium: 146mg | Fiber: 2g | Sugar: 4g