Blender Brazilian Shrimp Pie

This traditional Blender Brazilian Shrimp Pie recipe is simple, satisfying, and most importantly delicious. You won’t believe how easy it is to make the dough!
I am getting to the end of my pregnancy and all I want to eat is Brazilian food. I don’t know if it is weird or not, but I’ve been eating lots of rice and my beans in a pressure cooker because they are the most popular food we eat down there and my favorite too. I normally don’t make as much Brazilian food as I wish, since it is not so easy to find all the ingredients here in Canada, but I am trying to cook Brazilian recipes that are easy to make.Also, now it is getting colder and colder so all I am craving is comforting meals. I don’t know about you, but for me, pies are a comfort food, don’t you think? In my home country of Brazil, chicken and shrimp pies are very popular and we eat them with a delicious green salad for lunch or dinner. I think these types of pies are very popular because the dough is extremely easy to make. You just have to blend all the ingredients in a blender (affiliate link). How easy is that? And for the filling, you can make it with whatever you have in the fridge like red peppers, green onions, broccoli, carrots, and so on. You can also change the recipe to use tuna and salmon instead of chicken or shrimp!

Now I have to talk about the substitutions I used to make this recipe a little lighter. The traditional recipe calls for cow milk, but I choose to use almond milk because because it’s lower in fat. This shrimp pie also calls for vegetable oil, but again I replaced it with coconut oil because it has a great flavor and good fats. I didn’t use whole wheat flour because I didn’t have it at the moment, but I know that this pie will work well if you replace white flour with whole wheat flour.

But of course, guys you can use cow milk and vegetable oil in this recipe and it will be delicious anyway. Choose what you think is the best for you and enjoy this recipe because at the end of the day what really matters is that you are eating homemade food and not something that is processed. I hope you really enjoy this traditional Brazilian shrimp pie recipe and let me know what you think. Want to try another Brazilian recipe? Serve this pie up with a glass of Caipirinha! Also, end off the meal with this delicious Gluten-free No Bake Peanut Butter Pie for dessert!

If you’re craving more similar comfortable food recipes, try my Mashed Cauliflower Shepherd’s Pie or Sweet Potato Shepherd’s Pie Recipe!

3.60 from 5 votes

Brazilian Shrimp Pie

This traditional Brazilian shrimp pie recipe is simple, satisfying, and most importantly delicious. You won't believe how easy it is to make the dough!

© Author: Olivia Ribas

Prep: 15 minutes minutes

Cook: 40 minutes minutes

Total: 55 minutes minutes

Servings: 8 people

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Ingredients

For the filling:

• ▢ 2 tbsp olive oil
• ▢ ½ onion chopped
• ▢ 2 garlic cloves chopped
• ▢ 1 tomato peeled and seeded chopped
• ▢ 2 cups medium-sized shrimp peeled
• ▢ 1 cup green peas fresh or canned
• ▢ 1 cup canned corn
• ▢ Salt and fresh ground black pepper

For the dough:

• ▢ 1 cup almond milk
• ▢ ¾ cup coconut oil melted
• ▢ 2 eggs
• ▢ a pinch of salt
• ▢ 1 tbsp baking powder
• ▢ 1 ½ cup flour

US CustomaryMetric

Instructions

• Pre-heat the oven at 400F.
• In a skillet over heat-medium heat place olive oil, onion, garlic and tomato.
• Sauté for about 5 minutes. Then add shrimp and cook for 3 more minutes or until shrimp is pink.
• Add green peas, corn and season with salt and pepper.
• Cook for 1 minute. Set aside.
• In a blender jar add Put the almond milk, coconut oil, eggs, salt and baking powder. Blend everything for about 1 minutes or so and add flour gradually.
• Then blend for 3 minutes.
• Place half of the dough on the greased baking sheet.
• Then place the mixture filling and the rest of the dough on top.
• Sprinkle with parmesan and bake in the oven until golden brown. Enjoy!

Tips

• If you only have frozen peas, you can add them directly from frozen to the skillet.
• When measuring the flour for the dough, make sure you do not pack the measuring cup as it'll be too much flour.
• You can always knead the dough by hand if you do not have a food processor.
• To store: Store leftover pie wrapped in the fridge for up to 3 day.
• To reheat: You can reheat the pie in the oven or microwave. 

Nutrition Information

Serving: 1/8 Calories: 343kcal Carbohydrates: 24g Protein: 11g Fat: 23g Cholesterol: 96mg Sodium: 405mg Potassium: 146mg Fiber: 2g Sugar: 4g

Nutrition information is calculated using an ingredient database and should be considered an estimate.

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