Chicken Salad Recipe
This classic Chicken Salad is flavorful, packed with flavor, and SO easy to make with just 5 ingredients. It’s the perfect meal-prep recipe and a favorite for sandwiches!
Servings: 4 people
Ingredients
- 13 ounces cooked chicken breast finely chopped
- 1/3 cup mayonnaise
- 1/2 cup celery chopped
- 1/3 cup red onion diced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Combine the chicken, celery, red onion, mayonnaise, and Dijon mustard in a bowl.
- Add salt and pepper to taste.
- Serve chilled, on its own, with lettuce, or in a sandwich.
Notes
- Fully cooked chicken breasts have an internal temperature of 165°F.
- Add other spices, like garlic powder or Italian seasonings for more flavor.
- If you’re using chicken salad for meal prep, keep it chilled throughout the day so it stays fresh.
Nutrition
Serving: 1/4 | Calories: 291kcal | Carbohydrates: 2g | Protein: 20g | Fat: 22g | Cholesterol: 67mg | Sodium: 491mg | Potassium: 270mg | Fiber: 1g | Sugar: 1g