Chocolate Bars Recipe
Chocolate bars are rich and full of chocolate flavor. Make this recipe as the perfect option to satisfy your brownie craving!
Servings: 16 bars
Ingredients
- Cooking spray melted or coconut oil
- 2 large eggs
- 2 ¼ cups organic almond flour
- ½ cup Keto maple syrup
- 1/3 cup melted butter
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 1 ½ tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ½ cup melted keto chocolate chips save some for drizzling.
Instructions
- Preheat oven to 350ºF. Grease an 8x8 baking pan with cooking spray, line it with parchment paper, and set aside.
- Melt the chocolate chips in a bowl in the microwave in 20 seconds intervals. Stir after each time. Then, remove from the microwave, let it cool down and set aside.
- In a medium bowl, add eggs, almond flour, maple syrup (or keto maple syrup), butter, baking soda, salt, and vanilla. Then, add melted chocolate (save some for drizziling) and mix everything together until smooth.
- Pour batter into your prepared baking pan and smooth the surface.
- Bake for about 25-30 minutes, or until edges are set. Place the baking pan on a wire rack and let it cool down for 10 minutes. Then, drizzle some melted chocolate on the top and cut into squares. Enjoy!
Notes
- If you do not have a microwave, you can melt the chocolate by bringing about an inch of water to a simmer in a saucepan. Rest a glass bowl over the saucepan and add the chocolate chips. Do not let the water touch the chocolate. Stir continuously until it’s mostly melted from the heat of the water.
- To store: You can store leftover chocolate bars in the fridge for up to 4 days.
- To reheat: For a warm chocolate bar, reheat it in the microwave.
- To freeze: Flash freeze or tightly wrap the chocolate bars and transfer them to a freezer-safe bag.
Nutrition
Serving: 1/16 | Calories: 166kcal | Carbohydrates: 7g | Protein: 4g | Fat: 14g | Cholesterol: 33mg | Sodium: 273mg | Potassium: 139mg | Fiber: 5g | Sugar: 1g