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4.15 from 7 votes

Chocolate Chips Almond Flour Banana Bread

This Chocolate Chip Almond Flour Banana Bread is totally addictive. I mean, it’s so moist and delicious that I think it’s even better than the regular banana bread recipe.
Prep Time10 minutes
Cook Time50 minutes
Resting Time10 minutes
Total Time1 hour
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Almond Flour, Banana Bread, Chocolate Chip Banana Bread, Gluten-free Banana Bread, Paleo Banana Bread
Servings: 10 slices
Author: Olivia Ribas

Ingredients

  • 2 cups almond flour
  • 1/4 cup tapioca flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3 small extra ripe bananas or 1 cup mashed/pureed
  • 3 tablespoons natural sweetener or coconut sugar for paleo
  • 2 large eggs
  • 2 tablespoon avocado oil or ghee or extra light tasting olive oil
  • 1 teaspoon vanilla
  • 2/3 cup mini chocolate chips save some for topping
US Customary - Metric

Instructions

  • Preheat oven to 350ºF and spray a bread pan (8 x 4) with non-stick spray. Then, line it with parchment paper. Set aside.
  • In medium bowl add all the dry ingredients (almond flour, tapioca flour, baking soda and salt) and mix well to combine.
  • In large bowl whisk together mashed banana and sweetener. Then, add egg, oil and vanilla extract. Whisk everything together until evenly combined.
  • Mix the wet and dry together until combined.
  • Add the chocolate chips and fold them into the batter.
  • Pour the batter into the bread pan. Add extra chocolate chips on the top of the batter if you desire.
  • Bake for about 30 minutes uncover, then cover it with foil and bake for more 20 minutes or until a toothpick comes out clean. It probably will be done between 50-70 minutes. Baking times may vary because ovens vary in power and efficiency.
  • Place the bread pan on a wire rack and let it cool down for 10-15 minutes before lifting from the parchment paper to remove bread.
  • Slice into 10 slices!

Notes

  • To store: Store the bread in the fridge for up to a week or on the counter for 3 days. Make sure you use an airtight container. 
  • To freeze: You can freeze the bread for up to 3 months. You can freeze the bread in an individual slice or as a full loaf.

Nutrition

Serving: 1/10 | Calories: 264kcal | Carbohydrates: 29g | Protein: 9g | Fat: 15g | Cholesterol: 37mg | Sodium: 144mg | Potassium: 150mg | Fiber: 5g | Sugar: 6g