Dijon Chicken Thighs - With Honey and Orange Juice!!
Elevate your weeknight dinners with these Dijon Chicken Thighs. A perfect blend of sweet, tangy, and savory flavors. Bone-in, skin-on chicken thighs are marinated in a zesty mixture of Dijon mustard, honey, and orange juice, then baked to crispy perfection. This simple yet flavorful dish is ready in about 45 minutes and is ideal for busy evenings when you crave a meal that's both delicious and easy to prepare.
Servings: 3 people
Ingredients
Sauce
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 2 tablespoons orange juice
Chicken
- 6 chicken thighs bone-in and skin-on
- Salt and pepper to taste
Instructions
- Preheat the oven to 425º F. In a small bowl, whisk together the mustard, honey, and orange juice.
- Pat the chicken dry with a paper towel, then place them in a medium bowl and season the chicken with salt and black pepper.
- Pour the orange-mustard marinade over the chicken pieces. Wrap the chicken bowl with a silicone wrap (I like to use this reusable silicone stretch lids) or a plastic wrap. Marinate at room temperature for 30 minutes*.
- Place the chicken thighs (skin side up) into a baking sheet (or a cast iron skillet) and cover it with aluminum foil. Bake for 25 minutes.
- Remove the aluminum foil and bake for more 5-10 minutes or until it gets the internal temperature of 165˚F and it's golden brown. Garnish with fresh herbs like parsley, rosemary or thyme. Serve with rice, vegetables or salad.
Video
Notes
- You can marinate the chicken in the refrigerator overnight if you prefer.
- To store: Store leftovers in an airtight container for up to 4 days in the fridge.
- To reheat: You can reheat in the microwave when ready to eat.
- To freeze: You can freeze the chicken in a freezer-safe bag or container for up to 3 months.
Nutrition
Serving: 1/5 | Calories: 230kcal | Carbohydrates: 8g | Protein: 17g | Fat: 14g | Cholesterol: 70mg | Sodium: 596mg | Potassium: 297mg | Sugar: 7g