Easy Guacamole Recipe
This Easy Guacamole Recipe is so simple and incredibly tasty. It’s made with fresh ingredients and ready in just 10 minutes!
Servings: 4 people
Ingredients
- 2 ripe avocados
- 1/4 cup white onion chopped
- 1 Roma tomato seeds removed, diced
- 1 jalapeno pepper seeds removed and finely diced
- 3 tablespoon fresh cilantro chopped
- 1 lime, juiced
- salt to taste
Instructions
- Slice the avocados in half and use a sharp knife to remove the pit. Then, scoop out the fruit with a spoon and transfer it to a medium mixing bowl.
- Use a fork, potato masher, or molcajete to mash the avocados until they reach your preferred consistency.
- Add the rest of the ingredients and mix well to combine. Taste the guacamole and adjust the seasoning with a pinch more salt or lime juice if necessary.
- Serve the guacamole with tortilla chips.
Notes
- To tell if your avocados are ripe, give them a squeeze. They should have some give to them.
- Use fresh ingredients, like freshly squeezed lime juice vs bottled lime juice for the best flavor. It will taste much better!
- You can store leftovers in an airtight container in the fridge for 1 to 2 days. To keep it from turning brown, I like to press a layer of plastic wrap over the guacamole to keep the air out.
- You can also squeeze lemon or lime juice on top of this simple guacamole recipe before placing the lid on.
Nutrition
Serving: 1/10 | Calories: 60kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Sodium: 599mg | Potassium: 235mg | Fiber: 3g | Sugar: 2g