Easy Low-carb Dinner Rolls
These Easy Low-Carb Dinner Rolls are a great substitute to traditional bread recipe. They are soft inside, crispy outside and are made with almond flour and ground flaxseed. Easy, filling, and gluten-free!
Servings 6 people
Calories 255kcal
Ingredients
- 2 cups almond flour
- 1/2 cup ground flaxseed
- 4 tablespoons psyllium husk powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 2 egg whites
- 2 eggs
- 1 tablespoon apple cider vinegar
- 3/4 cup boiling water
- Sesame seed to top
Instructions
- First, pre-heat the oven to 180C/350F degrees.
- In a large bowl, add almond flour, ground flaxseed flour, psyllium husk powder, baking powder and salt. Mix everything well until combined.
- Pour the olive oil, eggs whites, eggs and using your hands mix well until the mixture looks like breadcrumbs.
- Add the apple cider vinegar and mix again.
- Gently pour the water over the dough, a bit at time and stir into the dough.
- Let the mixture stand for 30 minutes to firm up.
- Line a baking sheet with parchment paper.
- With your hands, make a ball of the dough (the dough will make 6 balls).
- Place the balls on the prepared baking tray.
- Sprinkle some sesame seed on the top of the dinner rolls.
- Bake for 30 minutes until golden and firm.
Video
Notes
- This recipe was adapted from Divalicious Recipes.
- Don't rush the process. The dough needs to sit to set up before you shape the dough into balls.
- You need to line your sheet pan or the bottom of your dinner rolls will be darker from being directly on the sheet pan.
- If you do not want to add the sesame seeds on the rolls, feel free to skip it.
- To store: Store the bread in the fridge for up to a week or on the counter for 3 days. Make sure they're in an airtight container.
- To freeze: You can freeze the bread for up to 3 months.
Nutrition
Serving: 1/6 | Calories: 255kcal | Carbohydrates: 15g | Protein: 14g | Fat: 15g | Cholesterol: 62mg | Sodium: 706mg | Fiber: 3g | Sugar: 3g