Garlic Butter Rainbow Trout Recipe
Ultra-easy Rainbow Trout Recipe requires only 4 ingredients and is ready in less than 25 minutes. It's also low-carb and gluten-free!
Servings 4 people
Calories 195kcal
Ingredients
- 1 pound rainbow trout fillet
- Salt and black pepper to taste
- 2 tablespoons butter melted
- 2 cloves garlic minced
- 1 teaspoon dill minced (optional)
Instructions
- Preheat oven to 375°F. Cut a sheet of foil large enough to wrap the trout completely. Then, cover the baking sheet with the aluminum foil, and place the trout fillet in the center.
- Then, season the trout with salt and pepper. Drizzle the melted butter over the trout until evenly coated and top with minced garlic and fresh minced dill.
- Fold the sides of the foil over the trout. Cover it completely.
- Bake for about 13 minutes or until the fish flakes easily with a fork. Then, open the foil, and broil for 3 minutes.
Video
Notes
To store – Transfer leftover trout to an airtight glass container and keep in the refrigerator for 3-4 days.
To freeze: It's recommended to place it in an airtight container. Frozen cooked trout can generally be stored for up to 2-3 months for the best quality.
To reheat – Heat in a pan on the stove so the trout stays crispy or broil it for 1-2 minutes in the oven. You can also heat in the microwave too.
Nutrition
Serving: 1/4 | Calories: 195kcal | Carbohydrates: 2g | Protein: 24g | Fat: 10g | Cholesterol: 82mg | Sodium: 85mg | Potassium: 663mg