Golden Cauliflower Rice
Golden Cauliflower Rice is a light version of a traditional rice recipe and it’s loaded with flavor and color. This recipe is a versatile side dish that everyone will love!
Servings: 4 people
Ingredients
- 1 head medium cauliflower rice
- 2 tbsp extra-virgin olive oil or coconut oil
- ½ cup small white onion chopped
- ½ cup red bell pepper chopped
- 1 garlic cloves minced
- 1-2 tbsp turmeric powder
- Salt and ground black pepper to taste
- Fresh chives for garnish chopped
Instructions
- Pulse the cauliflower florets in a food processor for about 25-30 seconds until it’s a rice-like consistency. Set aside.
- Add oil on skillet over medium heat. Sauté onion, red bell pepper and garlic for about 4 minutes.
- Add riced cauliflower and add turmeric. Mix everything well.
- Cook until tender and season with salt and pepper to taste.
- When it’s time to serve, top with chives.
Notes
- If you love cauliflower recipes, click HERE, where you'll find a full list of additional cauliflower recipes. They are all low-carb, gluten-free and delicious.
- When buying the cauliflower, make sure the head is firm and tight. Avoid any cauliflower with yellow, dry patches on it.
- You can buy pre-cut florets to save prep time on cutting up a head of cauliflower. You can also buy pre-riced cauliflower.
- Feel free to change the red bell peppers to any coloured bell pepper.
- To store: Store leftover cauliflower rice in an airtight container for up to 4 days once they’ve cooled to room temperature.
- To reheat: Reheat leftover cauliflower rice microwave or eat it cold.
Nutrition
Serving: 1/4 | Calories: 131kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Sodium: 627mg | Fiber: 6g | Sugar: 8g