Ground Turkey Cabbage Skillet
This very easy Ground Turkey Cabbage Skillet recipe is perfect for a quick dinner during the week cause it takes less than 30mins to be ready!
Servings: 4 people
Ingredients
- 1 medium onion chopped
- 1 tbsp olive oil
- 1 lb ground turkey
- 2 lbs cabbage coarsely chopped
- 1 cup homemade tomato sauce or your favorite tomato sauce
- 1/2 cup vegetable broth
- Salt and pepper
- 1 cup frozen peas
- ½ cup mozzarella cheese shredded
- Fresh parsley for garnishing
Instructions
- In a cast iron skillet, add olive oil over medium heat.
- Add onion and cook until golden brown, stirring occasionally.
- Add ground turkey and cook for 10 minutes or so, breaking it into small pieces and stirring occasionally.
- Add cabbage and cook for about 5 minutes. Don’t forget to stir well.
- Add tomato sauce, broth, salt, and pepper and stir well to combine all the ingredients together.
- Cook for 7 minutes.
- Add peas and cook for more 2 minutes.
- Top with mozzarella cheese and cover the skillet just to melt the cheese. It only takes about 1 or 2 minutes.
- Serve warm topped with fresh parsley.
Notes
- It's fine to use a large non-stick skillet if you do not have a cast-iron skillet.
- If possible, use low sodium broth and salt to taste.
- Feel free to use any type of cabbage such as green or purple.
- To store: Store the turkey and cabbage skillet in an airtight container in the fridge for up to 4 days.
- To reheat: Reheat the leftovers in the microwave until hot.
Nutrition
Serving: 1/4 | Calories: 277kcal | Carbohydrates: 20g | Protein: 22g | Fat: 13g | Cholesterol: 7mg | Sodium: 452mg | Potassium: 590mg | Fiber: 8g | Sugar: 11g