Italian Sausage and Peppers Recipe

overhead view of a cast iron skillet containing sausage and bell pepper

Italian Sausage and Peppers Recipe

This Italian Sausage and Peppers Recipe is the ultimate comfort food, bursting with bold, savory flavors. The juicy, perfectly seasoned sausage pairs beautifully with the sweet, caramelized peppers and onions, creating a hearty and satisfying meal. It’s a go-to dish for busy weeknights, but it’s also perfect for a laid-back weekend dinner or a game-day party.

Course Main Course

Cuisine American, Italian

Keyword Italian Sausage, one-pan, sausage, sausage and peppers, skillet meal

Prep Time 10

Cook Time 15

Total Time 25

Servings people

Calories 337kcal

Author Olivia Ribas

Ingredients

2 teaspoons olive oil
1 lb Italian sausage
1 cup white onion sliced
1 cup red onion sliced
1 red bell pepper sliced
1 yellow bell pepper sliced
1 orange bell pepper sliced
3 garlic cloves sliced
¾ teaspoon kosher salt
½ teaspoon black pepper
¼ teaspoon red pepper flakes
½ cup chicken broth (you can use red wine as well if you are not on low-carb and whole30 diets)
1 tablespoon chopped parsley
2 tablespoons fresh basil

US Customary - Metric

Instructions

Heat the olive oil in a large skillet over medium-high. Add the sausage links, and cook for about 2 minutes each side, just until they turn brown. The sausage will not be cooked through.
Place them on a cutting board, slice them, and set aside.
Add the onions, and cook for about 2 minutes. Stir constantly. Then, add the bell peppers, garlic, salt and black pepper, and red pepper flakes. Cook for 5 minutes or until the onions are translucent.
Add the chicken broth to the skillet with the peppers and onions, and scrape the bottom of the skillet to release all the brown bits.
Return the sausage back to the skillet, and reduce the heat to medium. Cover and simmer 10 minutes. Then, uncover the skillet, increase the heat to medium-high, and cook for 3 more minutes, just until the liquid is evaporated and the sausage is cooked through. Top with parsley and basil. Enjoy!

Video

Notes

To store: I recommend you portion out this recipe into air tight containers once it has cooled. Store in the fridge for up to 4 days and reheat in the microwave.

To freeze: Freeze leftovers in a use airtight containers or freezer-safe bag for up to 3 months.

To reheat: Thaw the frozen Sausage Peppers and Onions in the refrigerator before reheating. Reheat on the stove or in the microwave until thoroughly warmed.

Nutrition