Maple Mustard Salmon
This Maple Mustard Salmon recipe features a four-ingredient glaze that’s sweet, tangy, and incredibly flavorful! Ready in under 30 minutes, it’s an easy and versatile meal that the whole family will love!
Servings: 3 people
Ingredients
- 4 salmon fillets
- 2 tablespoons pure maple syrup
- 2 tablespoons dijon mustard
- 1 garlic gloves minced
- 1 teaspoon fresh thyme chopped
- salt and freshly ground black pepper
- 6 slices of lemon for garnishing
Instructions
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper.
- In a small bowl, whisk together maple syrup, Dijon mustard, garlic, thyme, salt and pepper.
- Brush the honey mustard mixture generously over each salmon fillet, coating them evenly.
- Bake for about 15 to 20 minutes.
- Garnish with lemon and fresh thyme.
Notes
- Do not overbake the salmon as it'll become dry! Salmon is done when it gets at the minimum internal temperature of 145˚F. Use a meat thermometer to check the internal temperature.
- Store: Keep cooled leftovers in an airtight container in the fridge for up to 4 days. Use glass to prevent odors.
- Freeze: Once cooled, place fillets in a freezer bag and freeze for up to 4 months.
- Reheat: Microwave or warm in the oven until heated through.
Nutrition
Serving: 1/4 | Calories: 226kcal | Carbohydrates: 6g | Protein: 38g | Fat: 5g | Cholesterol: 90mg | Sodium: 483mg | Potassium: 134mg | Sugar: 3g