Pineapple Mango Smoothie Recipe
Keep cool and refreshed this summer with our Pineapple Mango Smoothie. With the zesty hint of mint and the hydrating power of coconut water, it's the perfect tropical indulgence!
Servings: 2 people
Ingredients
- 1 cup frozen mango
- 1 1/2 cup pineapple diced
- 1 large banana
- 4 leaves of mint
- 1/2 cup coconut water or regular water
Instructions
- In a blender, add all the ingredients listed above and puree for about 30 seconds.
- Serve immediately. Enjoy
Notes
- You can keep leftover smoothies covered in the fridge for an extra day. The ingredients will separate as it sits, so give it a shake before serving.
- If you can’t find frozen mango, frozen peaches are a great alternative.
- Serve immediately for the best flavor and texture.
Nutrition
Serving: 1/2 | Calories: 124kcal | Carbohydrates: 30g | Protein: 1g | Sodium: 1mg | Potassium: 352mg | Fiber: 3g | Sugar: 23g