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overhead view of a low carb raspberry smoothie garnished with fresh berries and mint
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3.53 from 17 votes

Raspberry Smoothie Recipe

Made with frozen raspberries, creamy coconut milk, and a touch of avocado for richness, this smoothie blends up silky smooth with just the right balance of tart and sweet. It’s simple, satisfying, and comes together in minutes.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: raspberry smoothie
Servings: 2 people
Author: Olivia Ribas

Ingredients

  • 1 medium avocado peeled and pitted
  • 3/4 cup raspberry
  • 1 tbsp lemon juice
  • 1 ½ cup unsweetened coconut milk
  • 1 protein powder
US Customary - Metric

Instructions

  • Add all the ingredients to a blender.
    close up of a blender jar containing raspberry smoothie ingredients
  • Puree for about 30 seconds.
    close up of a blender jr containing raspberry smoothie
  • Taste to adjust flavor and serve immediately.
    close up of a glass containing raspberry smoothie

Video

Notes

  • To store: You can store the raspberry smoothie for a day in the fridge but you'll have to give it a mix as the ingredients may separate. 
  • To freeze: Freeze the raspberry smoothie in an airtight container with some space on top as the smoothie will expand as it freezes. 

Nutrition

Serving: 1/2 | Calories: 231kcal | Carbohydrates: 13g | Protein: 15g | Fat: 14g | Sodium: 32mg | Potassium: 449mg | Fiber: 8g | Sugar: 3g