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Super Easy Broccoli Kale Slaw Salad

This Super Easy broccoli Slaw Salad is a great recipe for a Whole30 healthier version of classic broccoli slaw, which is made with homemade mayo. It also can be made ahead and stored in the fridge for up 3 days.
Course Salad, Side Dish
Cuisine American
Keyword Broccoli Slaw Salad, glutne-free, kale, low-carb, paleo, Slaw Salad, whole30
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people
Calories 192kcal


  • 4 cups broccoli slaw I bought a bag of broccoli slaw from the the produce aisle
  • 2 cups kale chopped
  • ¼ cup sliced almonds
  • 4 tbsp. homemade mayonnaise
  • 1 ½ tbsp. lemon juice
  • Red flakes pepper to taste
  • Salt & Pepper to taste


  • In a large bowl, add broccoli slaw, chopped kale and sliced almond.
  • In a small bowl, whisk together mayonnaise and lemon juice.
  • Add salt, black pepper and red flakes pepper to taste.
  • Pour dressing over salad and toss to combine well.
  • Serve immediately or store in a container in the fridge for up to 3 days.


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Serving: 1/4 | Calories: 192kcal | Carbohydrates: 8g | Protein: 8g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 137mg | Potassium: 858mg | Fiber: 7g | Sugar: 2g | Vitamin A: 5000IU | Vitamin C: 98.2mg | Calcium: 90mg | Iron: 1.1mg