This Broccoli Kale Slaw Salad is a great recipe and made with homemade mayo. It also can be made ahead and stored in the fridge for up to 3 days.
I’m so excited to share with you this big bowl of cool, creamy, and crunchy slaw.
This Broccoli Kale Slaw Salad is just the perfect side dish to make everybody at the table happy. I know many people think that broccoli kale slaw salad is more for warm weather, but for me, it’s a type of salad to enjoy all year round.
And it comes together so easily because you’ll use a bag of broccoli slaw found in the produce aisle. To make this Broccoli Kale Slaw Salad, you really have to do only two things: chop kale and make the homemade mayo, which takes only 1 minute to make.
I love that this salad is highly customizable with whatever you have in your fridge. Swap out kale for spinach or sliced almonds for pumpkin seeds, and if you prefer you can even add slices of red onions and dried Cranberries in there. The possibilities here are endless.
Traditional broccoli slaw salad tends to have lots of sugar. But this recipe is just as good as the regular recipe but without sugar.
I love making side dishes to bring to parties because there can never be enough! A few more I like to bring are my Easy Broccoli Salad Recipe and Broccoli Cauliflower Casserole. Who doesn’t love a good side dish?
Serve this salad with:
- Pan Seared Steak with Mushrooms
- Garlic Butter Baked Pork Chops
- Baked Lemon Dijon Salmon
- Garlic Butter Trout in Foil
- Garlic Butter Salmon in Foil
Got extra broccoli or kale? I’ve got the recipe for you! Try my Chimichurri Shrimp Broccoli Skillet or Egg Roll in a Bowl with Sautéed Kale! You’ll love these quick and delicious dinners!
Super Easy Broccoli Kale Slaw Salad
Video
Ingredients
- 4 cups broccoli slaw I bought a bag of broccoli slaw from the the produce aisle
- 2 cups kale chopped
- ¼ cup sliced almonds
- 4 tbsp. homemade mayonnaise
- 1 ½ tbsp. lemon juice
- Red flakes pepper to taste
- Salt & Pepper to taste
Instructions
- In a large bowl, add broccoli slaw, chopped kale and sliced almond.
- In a small bowl, whisk together mayonnaise and lemon juice.
- Add salt, black pepper and red flakes pepper to taste.
- Pour dressing over salad and toss to combine well.
- Serve immediately or store in a container in the fridge for up to 3 days.
Notes
- For more salad recipes, please click here.
- Make sure to remove the stems of the kale as they're tough and unpleasant to eat.
- Massage the kale for a few minutes to help break down some of the tough, fibrous characteristics of kale.
- Use fresh lemon juice for the best flavour.
- To store: Avoid keeping the coleslaw salad for longer than 3 days as it'll become soggy.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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This is great with any meat for lunch. I have had it for lunch with leftover; steak, pork chops, & chicken. Made slaw for entire week and didn’t wilt. Slaw remained crunchy & delicious all week long. Thank you!
Indeed it is perfect for any meal!!