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Low-Carb No-Bake Chocolate Coconut Bars
These Low-Carb No-Bake Chocolate Coconut Bars are made with walnuts, cashews, coconut, natural peanut butter, and dark chocolate. They are gluten-free and very delicious! This bar recipe will become your favourite of all the low-carb snacks!
Course Dessert
Cuisine American
Keyword dairy free, dessert, gluten-free, low-carb, snack, summer
Prep Time 5 minutes minutes
Cook Time 3 hours hours 55 minutes minutes
Total Time 4 hours hours
Servings 16 people
Calories 436 kcal
In a microwave-safe bowl, add the peanut butter, chocolate, Swerve, and coconut oil.
Heat it at 50% power for 1 minute.
Remove from the microwave, and stir.
Return the bowl to the microwave and repeat, stopping to stir every 15 seconds until the mixture is completely melted.
Add the remaining ingredients, and stir until they are well-combined.
Pour into an 8x8-inch removable bottom pan. Top with shredded coconut.
Refrigerate until the chocolate hardens. It takes about 4 hours.
Slice into square pieces, and store in the refrigerator.
Make sure the bowl does not have any water or moisture in it when you melt the chocolate, as it'll cause it to seize up.
Loosely cover the chocolate in the fridge as it sets up, so it doesn't absorb any scents from the fridge.
Feel free to change around the nuts for a different flavour.
To store: Place the chocolate coconut bars in the fridge in an airtight container.
To freeze: Freeze in a freezer-safe bag or container for up to 3 months.
Serving: 1 /16 | Calories: 436 kcal | Carbohydrates: 11 g | Protein: 6 g | Fat: 42 g | Sodium: 2 mg | Potassium: 301 mg | Fiber: 4 g | Sugar: 1 g | Calcium: 20 mg | Iron: 1.6 mg