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Low-Carb No-Bake Chocolate Coconut Bars

Yield: 16 people
Prep Time:
5 mins
Cook Time:
3 hrs 55 mins
Total Time:
4 hrs
These Low-Carb No-Bake Chocolate Coconut Bars are made with walnuts, cashews, coconut, natural peanut butter, and dark chocolate. They are gluten-free and very delicious! This bar recipe will become your favourite of all the low-carb snacks!
Print Recipe
4.63 from 16 votes



  1. In a microwave-safe bowl, add the peanut butter, chocolate, Swerve, and coconut oil.

  2. Heat it at 50% power for 1 minute.

  3. Remove from the microwave, and stir.

  4. Return the bowl to the microwave and repeat, stopping to stir every 15 seconds until the mixture is completely melted.

  5. Add the remaining ingredients, and stir until they are well-combined.

  6. Pour into an 8x8-inch removable bottom pan. Top with shredded coconut.

  7. Refrigerate until the chocolate hardens. It takes about 4 hours.
  8. Slice into square pieces, and store in the refrigerator.

Course: Dessert
Cuisine: American
Keyword: dairy free, dessert, gluten-free, low-carb, snack, summer

Nutrition Information

Amount per serving (1/16) — Calories: 436, Fat: 42g, Saturated Fat: 16g, Polyunsaturated Fat: 11g, Monounsaturated Fat: 11g, Sodium: 2mg, Potassium: 301mg, Carbohydrates: 11g, Fiber: 4g, Sugar: 1g, Protein: 6g, Calcium: 20%, Iron: 1.6%

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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