Super Moist Gluten-free Banana Bread
This Super Moist Gluten-free Banana Bread is loaded with overripe bananas, Greek yogurt, and coconut oil. It's moist, fluffy, light, and super flavorful.
Servings 10 people
Preheat oven to 350 degrees and spray a bread pan with non-stick spray.
In a large bowl, whisk together the mashed bananas, Greek yogurt, egg, vanilla, melted coconut oil, and sweetener until evenly combined.
In another bowl, add all of the dry ingredients and stir well.
Mix the wet and dry together until combined.
Add the chocolate chips and fold them into the batter.
Pour the batter into the bread pan. Add extra chocolate chips on the top of the batter if you desire.
Bake for about 50-60 minutes or until a toothpick comes out clean.
Serving: 1/10 | Calories: 242kcal | Carbohydrates: 37g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 200mg | Potassium: 164mg | Fiber: 2g | Sugar: 19g