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Super Moist Gluten-free Banana Bread

This Super Moist Gluten-free Banana Bread is loaded with overripe bananas, Greek yogurt, and coconut oil. It's moist, fluffy, light, and super flavorful. 
Course Breakfast
Cuisine American
Keyword dessert, gluten-free, healthy, Snacks, Special Diet
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 people
Calories 242kcal

Ingredients

Instructions

  • Preheat oven to 350 degrees and spray a bread pan with non-stick spray.
  • In a large bowl, whisk together the mashed bananas, Greek yogurt, egg, vanilla, melted coconut oil, and sweetener until evenly combined.
  • In another bowl, add all of the dry ingredients and stir well.
  • Mix the wet and dry together until combined.
  • Add the chocolate chips and fold them into the batter.
  • Pour the batter into the bread pan. Add extra chocolate chips on the top of the batter if you desire.
  • Bake for about 50-60 minutes or until a toothpick comes out clean.

Nutrition

Serving: 1/10 | Calories: 242kcal | Carbohydrates: 37g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 200mg | Potassium: 164mg | Fiber: 2g | Sugar: 19g