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Sheet Pan Shrimp Boil Recipe

Yield: 6 people
Prep Time:
10 mins
Cook Time:
30 mins
This shrimp boil recipe has all the flavor of the classic dish without the mess. Make this recipe tonight for a delicious meal in just 30 minutes!
Print Recipe
5 from 2 votes


  • 1 pound baby potatoes — cut in half
  • 3 ears corn — each cut crosswise into 3 pieces
  • 1/4 cup unsalted butter — melted
  • 3 garlic cloves
  • 1 tablespoon Old Bay seasoning — or Cajun seasoning
  • 1 lb medium shrimp — peeled and deveined
  • 10 oz smoked andouille sausage — thinly sliced
  • 1 tablespoons chopped fresh parsley leaves


  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet.

  2. Bring water to a boil in a large pot. Then, add potatoes until just tender. It’s about 10 minutes. Add in corn. Stir during the last 5 minutes of cooking time; drain everything well.

  3. In a small bowl, add melted butter, garlic and Old Bay seasoning.

  4. Then, add potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet.

  5. Pour the butter mixture over and toss everything together.

  6. Place into oven and bake for 12-15 minutes, or until the shrimp are pink and corn is cooked.

  7. Garnish with fresh parsley and serve immediately.

Course: dinner, Lunch, Main Course
Cuisine: American
Keyword: seafood, shrimp and sausage, shrimp boil recipe, shrimp recipe

Nutrition Information

Amount per serving (1/6) — Calories: 407, Fat: 22g, Saturated Fat: 19g, Cholesterol: 205mg, Sodium: 1124mg, Potassium: 219mg, Carbohydrates: 25g, Fiber: 2g, Sugar: 8g, Protein: 27g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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