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Roasted Parmesan Green Beans-Super crispy Roasted Parmesan Green Beans, topped with dried cranberries, walnuts and shredded parmesan cheese. This is definitely the easiest recipe to make a delicious and flavourful veggie side dish!
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Roasted Parmesan Green Beans

Super crispy Roasted Parmesan Green Beans, topped with dried cranberries, walnuts and shredded parmesan cheese. This is definitely the easiest recipe to make a delicious and flavourful veggie side dish!
Course Side Dish
Cuisine American
Keyword christmas, fall, gluten-free, healthy, side dish, Special Diet, thanksgiving, vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 185kcal

Ingredients

Instructions

  • Preheat oven to 425°.
  • Place a jellyroll pan in oven for 10 minutes.
  • Meanwhile, trim off the tough end of the beans.
  • In a medium bowl, place green beans, olive oil, red pepper flakes, salt and pepper.
  • Mix well everything together.
  • Arrange green bean mixture in a single layer on preheated baking sheet.
  • Sprinkle the cheese evenly over the top of the beans.
  • Bake for about 8-10 minutes or until crisp-tender.
  • When it is time to serve, you just need to transfer the roasted green beans to a serving dish and top with cranberries and chopped walnut.

Notes

  • You can quickly trim the green beans by lining them up on a cutting board and cutting the tops and bottoms off all together.
  • Careful to place them in a single layer as the beans can steam if they're stacked.
  • Always wash the beans beforehand and pat them dry with a paper towel so the oil and seasoning will stick better to them.
  • To store: You can store roasted parmesan green beans in an airtight container in the fridge for up to 4 days.
  • To reheat: Reheat the green beans in the microwave, oven, or stovetop.
  • To freeze: You can freeze cooked green beans in a freezer-safe bag or container for up to 3 months. 

Nutrition

Serving: 1/4 | Calories: 185kcal | Carbohydrates: 19g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 11mg | Sodium: 342mg | Potassium: 527mg | Fiber: 7g | Sugar: 8g