Peanut Butter Green Smoothie
This post is brought to you by Pepperidge Farm® and BlogHer, but all opinions are my own.
Servings 2 people
- Using a frozen banana leads to a creamier smoothie. If you do not have any bananas frozen, add a couple extra ice cubes.
- You can swap the almond milk for any other milks.
- To store: You can store the smoothie for an extra day in the fridge but you'll have to give it a mix as the smoothie may separate in the fridge.
- To freeze: Freeze the smoothie in an airtight container with some space on top as the smoothie will expand.
Serving: 1/2 | Calories: 229kcal | Carbohydrates: 38g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 139mg | Potassium: 665mg | Fiber: 7g | Sugar: 19g