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Peanut Butter Green Smoothie

This post is brought to you by Pepperidge Farm® and BlogHer, but all opinions are my own.
Course Snack
Cuisine American
Keyword healthy, Snacks
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 people
Calories 229kcal



  • Combine all ingredients; blend on high until perfectly smooth and frothy.


  • Using a frozen banana leads to a creamier smoothie. If you do not have any bananas frozen, add a couple extra ice cubes.
  • You can swap the almond milk for any other milks.
  • To store: You can store the smoothie for an extra day in the fridge but you'll have to give it a mix as the smoothie may separate in the fridge. 
  • To freeze: Freeze the smoothie in an airtight container with some space on top as the smoothie will expand. 


Serving: 1/2 | Calories: 229kcal | Carbohydrates: 38g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 139mg | Potassium: 665mg | Fiber: 7g | Sugar: 19g