This Maple Mustard Salmon recipe features a four-ingredient glaze that’s sweet, tangy, and incredibly flavorful! Ready in under 30 minutes, it’s an easy and versatile meal that the whole family will love!
In a small bowl, whisk together maple syrup, Dijon mustard, garlic, thyme, salt and pepper.
Brush the honey mustard mixture generously over each salmon fillet, coating them evenly.
Bake for about 15 to 20 minutes.
Garnish with lemon and fresh thyme.
Notes
Do not overbake the salmon as it'll become dry! Salmon is done when it gets at the minimum internal temperature of 145˚F. Use a meat thermometer to check the internal temperature.
Store: Keep cooled leftovers in an airtight container in the fridge for up to 4 days. Use glass to prevent odors.
Freeze: Once cooled, place fillets in a freezer bag and freeze for up to 4 months.
Reheat: Microwave or warm in the oven until heated through.