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Maple Mustard Salmon

This Maple Mustard Salmon recipe features a four-ingredient glaze that’s sweet, tangy, and incredibly flavorful! Ready in under 30 minutes, it’s an easy and versatile meal that the whole family will love!
Course Main Course
Cuisine American
Keyword maple mustad salmon
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 people
Calories 226kcal

Ingredients

  • 4 salmon fillets
  • 2 tablespoons pure maple syrup
  • 2 tablespoons dijon mustard
  • 1 garlic gloves minced
  • 1 teaspoon fresh thyme chopped
  • salt and freshly ground black pepper
  • 6 slices of lemon for garnishing

Instructions

  • Preheat oven to 400°F.
  • Line a baking sheet with parchment paper.
  • In a small bowl, whisk together maple syrup, Dijon mustard, garlic, thyme, salt and pepper.
  • Brush the honey mustard mixture generously over each salmon fillet, coating them evenly.
  • Bake for about 15 to 20 minutes.
  • Garnish with lemon and fresh thyme.

Notes

  • Do not overbake the salmon as it'll become dry! Salmon is done when it gets at the minimum internal temperature of 145˚F. Use a meat thermometer to check the internal temperature.
  • Store: Keep cooled leftovers in an airtight container in the fridge for up to 4 days. Use glass to prevent odors.
  • Freeze: Once cooled, place fillets in a freezer bag and freeze for up to 4 months.
  • Reheat: Microwave or warm in the oven until heated through.

Nutrition

Serving: 1/4 | Calories: 226kcal | Carbohydrates: 6g | Protein: 38g | Fat: 5g | Cholesterol: 90mg | Sodium: 483mg | Potassium: 134mg | Sugar: 3g