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+ servings
A close up of maple mustard salmon with sliced lemon on top.

Maple-Mustard Salmon

Get this easy-to-follow Maple-Mustard Salmon healthy recipe today. You need only 4 ingredients to to make this sweet and tangy flavourful dish.
Course Main Course
Cuisine American
Keyword dinner, gluten-free, healthy, low-carb, paleo, seafood, Special Diet
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 people
Calories 227kcal



  • Preheat oven to 440 F degrees.
  • Line a baking sheet with parchment paper.
  • In a small bowl, whisk together Dijon mustard, yellow mustard, maple syrup, salt and pepper.
  • Pour over salmon.
  • Bake for about 15 to 20 minutes.
  • Garnish with lemon and chives.


Serving: 1/3 | Calories: 227kcal | Carbohydrates: 9g | Protein: 33g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 73mg | Sodium: 246mg | Potassium: 628mg | Sugar: 5g